Prepare My Heart for Pesach
By MMin Ellen M.
I Corinthians 5: 6- 8 “Your glorying is not good. Know ye not that a little leaven leaveneth the whole lump? Purge outtherefore the old leaven, that ye may be a new lump, as ye are unleavened. For even Messiah our passover issacrificed
for us: Therefore let us keep the feast,
not with old leaven, neither with the leaven of malice and wickedness;but with the unleavened bread of sincerity and truth.”The Mo’edim, or appointed times, are a beautiful picture of the life and the redemptive work of Yeshua, our Messiah.In the case of the fall festivals, Yom T’ruah, Yom Kippur, and Sukkot, we look forward to the Day of the L-rd and thecoming of our Messiah to reign in His kingdom here on the earth, and to set up righteousness and Torah and finallyremove the curse of sin from this earth. We celebrate these feasts as rehearsals, to prepare. In the case of the HighHoly days, there is much heart preparation involved as Yom Kippur has been thought of as the most solemn of all theholy days, representing G-d’s judgment. Sin is very serious with G-d in the lives of His children.The spring Festivals are about upon us. Again we go thru a time of heart preparation as we look backward in memoryto what these holy days represent to us both in the lives of our fathers in Egypt and as Yeshua went to His sacrificialdeath for us. We remember the great exodus from Egypt and the most important event in all of history, the death of Yeshua, which both come on the same date in history, the 14
th
of Nisan. We are in the two weeks before that day. Atthe very first Pesach, we remember in awe how G-d spared our people alive while He smote the firstborn in Egypt,because we in faith applied the blood of a lamb to the door as G-d commanded. That night He led us out of Egyptwith a mighty hand. And around 31 CE, our Saviour showed His love for His brethren, ate the last pesach supper withHis talmidim, prayed in agony in a garden, submitted to His Father’s will, was betrayed and then led to a cruel death atthe hands of a mob who did not recognise their Messiah. We recognise Him. We worship Him. How do we preparefor such a sacred and solemn time?The commandment in Exodus 12:14- 15 says “And this day shall be unto you for a memorial; and ye shall keep it afeast to the L-RD throughout your generations; ye shall keep it a feast by an ordinance for ever. Seven days shall yeeat unleavened bread; even the first day ye shall put away leaven out of your houses: for whosoever eateth leavenedbread from the first day until the seventh day, that soul shall be cut off from Israel.” Verse 17 says “And ye shallobserve the feast of unleavened bread; for in this selfsame day have I brought your armies out of the land of Egypt:therefore shall ye observe this day in your generations by an ordinance for ever.
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I need to get all the leaven out of myhome. That means in my kitchen I need to thoroughly clean the cupboards. I need to clean the refrigerator, thestove... the microwave... the floors... and so forth. A few weeks ago I made a good start. I washed curtains. I havethese pretty lacy, white curtains. We have a woodstove in our basement and a vent is in the floor of the kitchen not far from one of the windows where I have a hanging planter and these pretty white curtains. Somehow the wood smokeseems to cling to the top valance of the white curtains and is very obvious. When I washed the curtains and ironedthem a few weeks ago it was very obvious they were clean. I would stand in the kitchen and think how I had a headstart on Pesach cleaning and how white white they looked. But I mentioned today’s cloudy morning. I stood lookingat the valence over the kitchen sink and thinking that it did not look so white as it did. My heart preparation of last fall,last month, last week, might not be so fresh either. Some things you have to leave almost for the last minute, likecounters and floors and curtains, but the heart... we need to work on that now.In rabbinic Judaism there are great lengths in this cleaning time. We need to get the chometz, or leaven, out.Chometz literally means sour. Leaven is used to produce fermentation, especially in bread dough. As you addlukewarm water and yeast together in the dough, tiny gas bubbles are produced which causes the dough to risequickly. The things in the home that contain chometz may surprise you... we need not only to remove anything withyeast in it but also baking agents, corn, rice, cereal, dry pet food etc. We need to remove it outside the home in acovered container or get rid of it. We need to clean everywhere those items may have come into contact with.Traditionally, Jews have even scrubbed and painted their walls, and bought new tableware for Pesach. Clothes arewashed with pockets turned inside out. Cooking utensils are scalded. Anything that leaven may have touched needsto be cleaned.How much more should we be preparing the inside of our vessels? The seriousness of heart preparation is broughtforth very well in Paul’s first letter to the Corinthians, chapter 11, where the last supper with the disciples is described.This was a Pesach seder which Paul instructs that believers keep- the Appointed Time, every year at Passover till Hecomes. But in these verses I am talking about he did not mention getting rid of bread and cereal from my kitchen. Hetalked about the heart. How do we prepare our hearts?
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