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Donut Recipes

Donut Recipes

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Published by cfarah77
Quick and easy donuts
Quick and easy donuts

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Categories:Types, Recipes/Menus
Published by: cfarah77 on Mar 30, 2010
Copyright:Attribution Non-commercial

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09/10/2010

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Quick and easy donuts
Ingredients625g plain flour 1 teaspoon baking powder 75g butter 75g sugar 1 egg1 cup (250ml) milk oil for deep fryingPreparation method1. Sieve flour and baking powder into a bowl and rub in butter. Mix in the sugar.2. In a separate bowl, beat egg and milk together, make a well in flour mix and pour in.Mix together to form a soft dough.3. Roll out dough on a well floured surface to about 1cm thickness and cut to shape of choice. Personally I use 2 different sized biscuit cutters.4. Cook in hot deep frying oil for 30 seconds, turn over and cook for a further 30 secondsuntil golden brown.5. Drain on kitchen paper. Roll in sugar or decorate and serve!
Crispy and Creamy Doughnuts
Ingredients (See nutrition)2 sachets (7g) instant dry yeast3 tablespoons warm water 1 1/2 cups (330 ml) lukewarm milk 125g (1/2 cup) caster sugar 1 teaspoon salt2 eggs150g butter 625g (5 cups) plain flour 310g (2 cups) icing sugar 1 1/2 teaspoons vanilla essence4 tableswpoons hot water or as needed1 litre vegetable oil for fryingPreparation method1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, ½ of the butter and ½ of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.3. Beat in remaining flour a little at a time, until the dough no longer sticks to the bowl.Knead for about 5 minutes, or until smooth and elastic.
 
4. Place the dough into a greased bowl, and cover. Set in a warm place to rise untildouble. Dough is ready if you touch it, and the indention remains.5. Turn the dough out onto a floured surface, and gently roll out to 1cm thickness. Cutwith a doughnut cutter or a round biscuit cutter.6. Let doughnuts sit out to rise again until they double in size, cover loosely with a cloth.7. Melt remaining butter in a saucepan over medium heat. Stir in icing sugar and vanillauntil smooth. Remove from heat, and stir in hot water one tablespoon at a time until theicing is thin, but not watery. Set aside.8. Heat oil in a deep-fryer or a deep heavy pan to 175 C. Slide doughnuts into the hot oilusing a wide spatula. Turn doughnuts over as they rise to the surface.9. Fry doughnuts on each side until golden brown.10. Remove from hot oil and drain on a wire rack.11. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.
Delicious Homemade Donuts
IngredientsDonuts1 (1/4 ounce) package active dry yeast1/2 cup lukewarm 2% low-fat milk 1 tablespoon sugar 2 cups flour 1/2 teaspoon salt1 large egg, beaten1 tablespoon butter, melted and cooledvegetable oil, for fryingFillings and Toppingsfruit preserves (or pudding, cream filling, etc)cinnamon sugar confectioners' sugar chocolate icingDirections1 In a small bowl mix the yeast with the milk and sugar. Let sit until foamy, about 10minutes. In a mixing bowl of a stand mixer fitted with the dough hook, combine flour andsalt. When yeast is ready, add that to the mixing bowl.2 Add the egg and butter. Begin to mix the ingredients into a soft, but not sticky, dough.(Add a little extra milk or extra flour, 1 tablespoon at a time as needed). Knead doughuntil smooth and elastic. Transfer the dough to a lightly oiled bowl, cover, and let riseuntil doubled in size, about 2 hours.

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