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Beth's Ultimate Gourmet Pizza

Beth's Ultimate Gourmet Pizza

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Published by bdl319584
Super Deluxe Pizza!
Super Deluxe Pizza!

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Categories:Types, Recipes/Menus
Published by: bdl319584 on Mar 30, 2010
Copyright:Attribution Non-commercial


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Beth’s Ultimate Gourmet PizzaJumbo Shrimp Pizza with fried garlic chips and rosemaryPizza Topping Ingredients:6 ounces raw jumbo shrimp, peeled deveined and chopped into large pieces2 tsp. minced garlic2 tsp. olive oil½ cup fresh mushrooms½ cup sliced black olives2 cups mozzarella cheese½ cup fresh parmesan reggiano cheese2 whole cloves of garlic, thinly sliced3 stalks of fresh rosemaryBegin by heating up the olive oil. Add garlic until it begins to pale. Add shrimp andmushrooms, until shrimp is almost transparent. Set aside.To fry the garlic: Place the garlic slices in a small saucepan with cold water to cover; and bringto a boil over medium heat. Drain the garlic, return it to the saucepan, and cover with cold water again. Bring to a boil and remove from the heat. Drain well and pat dry.In the same small saucepan, over medium-high heat, warm 1/4 cup of olive oil until just below a boil. Fry the garlic slices a minute or two, stirring constantly (being careful not to burn them),until they're a pale-golden color. Remove immediately with a slotted spoon, and drain on paper towels.To fry the rosemary: Place full stalks of rosemary into the olive oil after you have removed thegarlic. Fry two minutes, remove with a slotted spoon, and drain on paper towels.Sauce (enough for two 16 inch pizzas):28 ounce canned Italian plumb tomatoes2 tsp. olive oil½ cup Cavit Pinot Noir 1 tablespoon butter 2 cloves garlic, minced4 tablespoons grated parmesan cheese3 tablespoons Italian seasoning1 tsp. salt1 tsp. sugar ½ tsp. fresh ground black pepper 

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