Ingredients:15g active dry yeast300ml water, warm30g granulated sugar120ml olive oil10g salt540g bread flourAs needed Egg wash30g sesame seedsProcedure:1.
tir the yeast, water and sugar toger in a mixer bowl.2.
Blend in the oil, salt and 240 grams of the flour.3.
Gradually add the remaining flour. Knead the dough until it is smooth and cleans thesides of the bowl, approximately 5 minutes.4.
Remove the dough from the bowl and rest a few minutes. Roll the dough into arectangular about ¼ inch thick.5.
Cut the dough into 24 equal piece into a rope and twist, bring the ends together,allowing the sides to curl togehter. Place on a paper-lined sheet pan.6.
Brush with egg wash and top with sesame seeds. Let the bread sticks rise until doubled,approximately 20 minutes.7.
Bake at 375F (190C) until golden brown, approximately 12 to 15 minutes.Variations:Garlic Bread
ticks Knead 30 grams grated Parmesan and 30 grams minced garlic into thedough.Herbed Bread
ticks Knead 9 grams chopped fresh herbs such as basil, parsley, dill, andoregano into the dough.