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Baked Recipes

Baked Recipes

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Published by tropical_pisces

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Categories:Types, Recipes/Menus
Published by: tropical_pisces on Mar 31, 2010
Copyright:Attribution Non-commercial

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01/29/2011

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Bread Stick
Ingredients:15g active dry yeast300ml water, warm30g granulated sugar120ml olive oil10g salt540g bread flourAs needed Egg wash30g sesame seedsProcedure:1.
 
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tir the yeast, water and sugar toger in a mixer bowl.2.
 
Blend in the oil, salt and 240 grams of the flour.3.
 
Gradually add the remaining flour. Knead the dough until it is smooth and cleans thesides of the bowl, approximately 5 minutes.4.
 
Remove the dough from the bowl and rest a few minutes. Roll the dough into arectangular about ¼ inch thick.5.
 
Cut the dough into 24 equal piece into a rope and twist, bring the ends together,allowing the sides to curl togehter. Place on a paper-lined sheet pan.6.
 
Brush with egg wash and top with sesame seeds. Let the bread sticks rise until doubled,approximately 20 minutes.7.
 
Bake at 375F (190C) until golden brown, approximately 12 to 15 minutes.Variations:Garlic Bread
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ticks  Knead 30 grams grated Parmesan and 30 grams minced garlic into thedough.Herbed Bread
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ticks  Knead 9 grams chopped fresh herbs such as basil, parsley, dill, andoregano into the dough.
 
Banana Bread
Ingredients:60g unsalted butter, room temperature60g granulated sugar70g brown sugar2pcs eggs180g ripe bananas100g cake flour100g all purpose flour½ tsp baking powder½ tsp baking soda1tsp salt1tsp ground cinnamon55ml buttermilk50g walnuts, choppedProcedure:1.
 
Cream the butter and both sugars in a mixer fitted with the paddle attachment untillight, pale and fluffy. Add the egg, then mash the banana and add to the mixture.2.
 
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ift the flours with the baking powder, baking soda, salt and cinnamon. Add to thebanana mixture, alternating with the buttermilk.
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tir in the walnuts.3.
 
Divide the batter between three prepared loaf pans and bake at 375F (190C) until lightbrown, approximately 25 to 30 minutes.
 
Ch
ewy Manggo Granola
C
ake Bar
Ingredients:50g quick oats (approx. ½ -1 cup)1tsp honey100g manggo (approx. ½ cup cubed)2tbsp brown sugar1tsp unsalted butter (can be substituted with any nut butters)1/8tsp salt2tsp olive oil (can be substituted with canola oil)¼ tsp ground cinnamonProcedure:Put the oats, cinnamon, brown sugar (1tbsp) and salt in one bowl. Put the honey, butter andolive oil in a different bowl. Mix in the manggo in the dry ingredients bowl and mash until thereare tiny chunks of mango. Put the wet ingredients in the bowl with the mashed mango and mixtogether. Place on a tin tray and sprinkle brown sugar on top. Toast it on a toaster for 5minsand cut in half. Then flip it very carefully and toast it for another 5mins. Let it cool. Dig in!!!Enjoy...Number of serving : 2

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