NDB_NoDescriptionWeight (g)Common MeasureContent perMeasure
USDA National Nutrient Database for Standard Reference, Release 17
) Content of Selected Foods per Common Measure, sorted alphabeticallyIron, Fe
mg
(
16008Beans, baked, canned, with franks2591 cup4.4816010Beans, baked, canned, with pork and sweet sauce2531 cup4.2016011Beans, baked, canned, with pork and tomato sauce2531 cup8.2016015Beans, black, mature seeds, cooked, boiled, without salt1721 cup3.6116025Beans, great northern, mature seeds, cooked, boiled, without salt1771 cup3.7716034Beans, kidney, red, mature seeds, canned2561 cup3.2316033Beans, kidney, red, mature seeds, cooked, boiled, without salt1771 cup5.2016038Beans, navy, mature seeds, cooked, boiled, without salt1821 cup4.3016043Beans, pinto, mature seeds, cooked, boiled, without salt1711 cup3.5711056Beans, snap, green, canned, regular pack, drained solids1351 cup1.2111053Beans, snap, green, cooked, boiled, drained, without salt1251 cup0.8111061Beans, snap, green, frozen, cooked, boiled, drained without salt1351 cup1.1911932Beans, snap, yellow, canned, regular pack, drained solids1351 cup1.2111724Beans, snap, yellow, cooked, boiled, drained, without salt1251 cup1.6011732Beans, snap, yellow, frozen, cooked, boiled, drained, without salt1351 cup1.1916051Beans, white, mature seeds, canned2621 cup7.8322905Beef stew, canned entree2321 cup1.6513050Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, allgrades, cooked, braised853 oz2.6313058Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, allgrades, cooked, braised853 oz3.1313348Beef, cured, corned beef, canned85.053 oz1.7713350Beef, cured, dried28.351 oz0.8223578Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled853 oz2.0123573Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled853 oz2.1123568Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled853 oz2.2113073Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4"fat, all grades, cooked, roasted853 oz1.9913085Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat,all grades, cooked, roasted853 oz2.4313869Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat,all grades, cooked, braised853 oz2.2723605Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, allgrades, cooked, braised853 oz2.4413878Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat,all grades, cooked, roasted853 oz1.9523598Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, allgrades, cooked, roasted853 oz2.0913930Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades,cooked, broiled853 oz1.4723610Beef, top sirloin, separable lean only, trimmed to 1/8" fat, all grades,cooked, broiled853 oz1.5913327Beef, variety meats and by-products, liver, cooked, pan-fried853 oz5.2411087Beet greens, cooked, boiled, drained, without salt1441 cup2.7411084Beets, canned, drained solids1701 cup3.0911084Beets, canned, drained solids241 beet0.4411081Beets, cooked, boiled, drained501 beet0.4011081Beets, cooked, boiled, drained1701 cup1.3418016Biscuits, plain or buttermilk, prepared from recipe1014" biscuit2.9318016Biscuits, plain or buttermilk, prepared from recipe602-1/2" biscuit1.7418015Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked272-1/2" biscuit0.7018013Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked212-1/4" biscuit0.6509042Blackberries, raw1441 cup0.89Page 2 of 26