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Guacamole

Guacamole

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Published by Rem-State

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Published by: Rem-State on May 13, 2008
Copyright:Attribution Non-commercial

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06/14/2009

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Guacamole
 
Wk 7 Day 1
Ingredient Mise en PlaceEquipment needed forexecution
2 12 ounces, 340 g Avocados, ripe
1
/
2
cup 2 ounces, 56 g Red onion,
1
/
4
inch (.6cm) dice1 Jalapeño chile, seeded, deribbed, minced
1
/
4
cup
1
/
2
ounce, 15 g Cilantro leaves
1
/
2
cup 3 ounces, 85 g Tomato, peeled,seeded,
1
/
4
inch (.6 cm)dice2 tablespoons 1 ounce, 28 ml Lemon juice
Methodology:
Knife skills and sauce mmethodologyWhole or blended, Flavor profilling
Method directions
1
Peel and pit the avocados.
2
Place the avocado pulp in a bowl and mash to a chunky texture.
3
Add the remaining ingredients and mix thoroughly. Season to taste.
Drawn Class Diagram:
 
Electronic PhotoPlatingChef's constructive critique
Page 2
This is the area where non- graded Assessment and Self  Assessment occurs; where the learning is realized.

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