Drying preserves foods by removing enough moisture fromfoodto preventdecayand spoilage.When drying foods, the key is to remove moisture as quickly as possible at a temperature that does not seriously affect theflavor,texture and colorof the food. Enoughheatto draw out moisture,without cookingthe food. Dry air to absorbthe releasedmoisture.and Adequateair circulationto carry off the moisture. It canbe installedverticallyor at any slope. Increase in temperature, over ambient by 40 to 60 deg.C dependingon insulation.As a Fuel source, it can be integrated with the existingsystemsas retrofit or mergedwith newconstruction. The scalabilityof the designe toany size of demand .