Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
4Activity
0 of .
Results for:
No results containing your search query
P. 1
Campus Food Guide

Campus Food Guide

Ratings: (0)|Views: 122 |Likes:
Published by api-25976591

More info:

Published by: api-25976591 on Apr 07, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

10/04/2013

pdf

text

original

4th edition
Food Guide
UCSC FOOD SYSTEMS
WORKING GROUP
Campus
DINING HALLS
CAMPUS EATERIES
FOOD SYSTEMS
RELATED ACADEMIC
COURSES
STUDENT AND
COMMUNITY
ORGANIZATIONS
STUDENT INTERNSHIPS
VOLUNTEER
OPPORTUNITIES
FARMERS\u2019 MARKETS
FOOD FACTS
free!

Where to find
sustainable
food at UC
Santa Cruz &
how to engage
in your
campus and
community
food system!

F

ormed in 2004, the Food Systems Working Group (FSWG) is made up of

UCSC students, staff, faculty, and

community members who came
together with the goal of improving
the campus food system.

FSWG works to bring sustainably
grown food produced by socially
responsible operations to campus
dining halls and through a
collaborative process, promote
education and awareness of our
food system.

See pages 4-7 in this Guide for a
detailed history of the farm-to-
college movement on the campus.

Examples of FSWG activities include:
\u2022Facilitating speakers, taste tests,
and film nights at the colleges and
dining halls
\u2022Hosting \u201cLocal, Organic Dinner
Nights\u201d in partnership with College
Program offices
\u2022Organizing regional farm tours
for students and the campus
community
\u2022Creating opportunities for

students to receive credit through classes and internships that focus on food and farming

\u2022Hosting \u201cField to Fork\u201d tours for

other universities and colleges
interested in starting their own
farm-to-college programs

FSWG includes representatives from:
\u2022Center for Agroecology &
Sustainable Food Systems
\u2022Community Agroecology Network
\u2022Community Alliance with Family
Farmers
\u2022Students for Organic Solutions
\u2022Program in Community &
Agroecology
\u2022Education for Sustainable Living
Program
\u2022Campus Residential and Dining
Services
\u2022Student Environmental Center
\u2022Campus Purchasing
T\ue004\ue003 F\ue00a\ue00a\ue002 Syst\ue003\ue008s
Working Group( FSWG)
\u2022Monterey Bay Organic Farming
Consortium
\u2022Interested Staff and Faculty
\u2022California Student Sustainability
Coalition
\u2022Undergraduate and Graduate
students
How YOU Can Get Involved

To join the FSWG list serve and
find out how to attend upcoming
meetings about exciting campus
and community events, look online

at: http://groups.google.com/group/
UCSCFoodSystemsWorkingGroup
or contact FSWG coordinators at
ucscfswg@gmail.com
UCSC CAMPUS FOOD GUIDE
1

You Are What You Eat: Why Local, Organic, Sustainable. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Farm to College Movement at UCSC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Food Systems Working Group (FSWG) Organizations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The Things You Never Knew About Your \u201cLocal and Organic\u201d Grocer. . . . . . . . . . 13 Monterey Bay Organic Farmers Consortium (MBOFC). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Seasonal Availability Chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 UC Santa Cruz Dining. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Student Food Systems Initiative. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Hands-on Internships and Classes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Farmers\u2019 Markets in Santa Cruz County............................................................... 24 Student Community Supported Agriculture (CSA) and Harvest Festival ... 25 Community Organizations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Food Matters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Fair Trade and Community Agroecology Network (CAN). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Retailers and Restaurants in Santa Cruz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Sustainable Meat and Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 UCSC Sustainability Office. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Sustainable Food, Health and Wellness Initiative. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Contents
About this Guide

This guide is designed to help
you find sustainable food
on campus, to share what is
happening with our current
food system at UCSC, to raise
awareness of opportunities
on and off campus, and to
encourage involvement in
internships and volunteer-
ism that address agriculture,
hunger, nutrition, and social
justice. We hope this guide
will help create connections
and foster a strong network
of people who want to build a
more sustainable
food system.

CrediTS & Thank YouS

The Food Systems Working Group (FSWG) would like to send our deep appreciation to our 2009 Campus Food Guide Coordinator, Shannon O\u2019Brien, and the following individuals:

ediTorS Shannon O\u2019Brien (2009 Campus Food

Guide Coordinator), Tim Galarneau (FSWG Co- ordinator), and Martha Brown (Contributing Editor) GraphiC deSiGn Jane Bolling Design

ConTribuTorS Community Alliance with

Family Farmers, International Society for Ecol- ogy & Culture, Center for Agroecology & Sus- tainable Food Systems, UCSC Dining Services, and others!a r T i ST S Jamie Shulander and Jane Bollingp h oTo G r a p h e r S Alix Blair, Martha Brown, Tana Butler at www.iheartfarms.com, Paul Dileanis, Tim Galarneau, Jered Lawson, Jim Leap, Kelsey Meagher, Hai Vo.

This project was supported in part by USDA spe-
cial research grant number 2008-34424-19104.
Keep your eyes peeled for this icon throughout this
guide to find Volunteer & Internship Opportunities!
Contents
t

Activity (4)

You've already reviewed this. Edit your review.
1 thousand reads
1 hundred reads
tjambuk liked this
tjambuk liked this

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->