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Seasoned Tomato Ketchup Thesis

Seasoned Tomato Ketchup Thesis

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Published by JuanBaun

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Published by: JuanBaun on Apr 07, 2010
Copyright:Attribution Non-commercial


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Feasibility Study: Pop’s Essential Assorted Condiments EnterpriseAcknowledgments
G. B
“For I know the plans I have for you, plans to prosper you and not to harm you, plans to give you hope and a future.” (Jeremiah 29:11)“Do your best, don’t give up, and your hard work will be rewarded.” (2 Chronicles15:7)
I acknowledge these two biblical passages as my encouragement during themaking of this feasibility study. I thank the Lord God for all the blessings He has bestowed upon me. At this moment, I would like to thank those who have contributed inspecial ways in this study.To my family, Dad, Mom, Angela, Ampa, Mike, Jack, Don, Ligli, Icy, andGabby, for the love, prayers and support you have given me. To my Dad, for supportingme in my expenses. To my Mom, for helping me in the financial projections.To all of my friends and the parents of my closest friends, for the support youhave given me all through the days of this study and also allowing my close friends tohelp and support me.Last, to my Mom’s friends in Christ Commission Fellowship and Bible StudyFellowship, and my friends in Victory Christian Fellowship, for your strong prayers—Ithank God for each of you.
I would like to thank the people who supported us in our thesis. My parents who provided me an opportunity to study. They gave me physical, mental and financialsupport. The people who supported us and helped us through tough times. I would like tothank Rommel for the help and consultation of our thesis. I would like to thank Mr. Napafor giving us advise on our thesis and never gave up on us through troubled times and being our thesis adviser. I would like to thank my friends, Mark U., James, Charles,Michael, Nikolas, Mark V., Felix, Randy, Chino, my brother Patrick Henry because they provided us guidance and helped us in our thesis. I would like to thank the big guy above(God) for giving us strength, will, and hope to strive in our thesis. I would like to thank all of my new and old friends because they are the inspiration, and their dedication madeus survive the thesis to the end. I would like to thank the people that I did not mention byname because if it weren’t for them I would be lonely. Thank you all for your undyingsupport. Thank you for the people who made our thesis feasible, if it weren’t for them our thesis is empty. I would thank our new technology, because it made our thesis more fastand easy. The people who are reading our thesis right now, a word of advice—“Don’tgive up, stick to what you believe in and believe in your self.”1
Feasibility Study: Pop’s Essential Assorted Condiments EnterpriseTable of Contents
PagesAcknowledgments1Table of Contents2-5I
. Chapter 1: Executive Summary6-8
1.1. Name of the Firm61.2. Location61.2.1. Head Office61.2.2. Plant Site61.3. Brief Description of the Project61.4. Conclusion6-81.4.1. Market Feasibility6-71.4.2. Technical Feasibility71.4.3. Management Feasibility7-81.4.4. Financial Feasibility81.4.5. Socio-economic8II.
Chapter 2: Introduction/ Background of the Study9-11
2.1. Brief Background of the Study92.2. Objective of the Study102.3. Operational Definition of Terms10-112.4. Scope and Limitations of the Study11III
. Chapter 3: Market Study12-18
3.1. Objectives of the Study123.2. Research Design and methodology12-143.3. Demand14-153.3.1. Demand for the Past Years14-153.3.2. Major Consumers of the Product153.3.3. Projected Demand153.4. Supply163.4.1. Supply for the Past Years162
Feasibility Study: Pop’s Essential Assorted Condiments Enterprise
3.4.2. Projected Supply163.5. Demand and Supply Analysis163.6. Projected Sales173.7. Marketing Strategies/Programs17-183.7.1. Product17- Product Category/Quality and Style173.7.1.2. Brand17- Packaging183.7.2. Pricing183.7.3. Place of Distribution183.7.4. Promotions/Advertising18IV.
Chapter 4: Technical Study19-28
4.1. Product194.1.1. Description of the Product194.1.2. Uses of the Product194.2. Manufacturing Process19-244.2.1. Description of the Process19-244.2.2. Alternative Process Considered244.3. Production/Operation Schedule254.4. Plant/Business Location254.5. Building and Improvements254.6. Plant/Business Center Layout254.7. Machinery and Equipment25-264.8. Raw Materials and Supplies264.9. Utilities264.10. Waste Disposal264.11. Direct Labor Requirements274.12. Pre-operating Timetable27-28V.
Chapter 5: Management Study29-32
5.1. Form of Business Ownership295.2. Capitalization293

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