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Pierogi Recipe

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38,945 Reads | 53 Likes | 10 Comments | 11 Favorites

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My Grandmothers Pierogi Recipe

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Date Added

09/16/2007
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steviesteve7000 4 months ago

I'll try this one next weekend. My grandmother used to use 'bakers' cheese which sounds like the farmers cheese described below - a form of cottage cheese. Re; freezing - after making them, my g.m. would smear butter around the perogy after boiling & prior to placing them an ad-hock freezing container. I guess this prevented them from fusing/sticking together and well I remember when defrosting them it was convenient because the light coating of butter made for perfect frying and a nice light golden color.

DEE2609 6 months ago

HELLO,
I just wanted to tell you that i tried your pierogi recipe and i must admit when i saw cream cheese for the cheese & potato filling i was a little skeptical...but its GREAT!! taste just like my grandmas recipe..i also made them with prune!! i thought my family were the only strange ones who made the prune, but after reading i am glad to know we are not! this recipe was also very easy and not as time consuming as i would have thought! thank you for this great recipe...i will continue to use it from now on!!

panibrown5252 7 months ago

to BRENDAJOYCS5129
The recipe for the cottage cheese filling is what I use.
It may be a little different

1 8oz. container of dry cottage cheese
1 egg yoke
1 tsp. sugar
dash of salt

Mix this really good and put in the center of your pirogi.

from panibrown@sbcglobal.net

brendajoyc5129 9 months ago

I'm looking for a filling recipe that my mother made without potato, just cottage cheese and egg for binder. Has anyone got a recipe for it?

reality_syndrome about 1 year ago

Yes they keep well when frozen.

Anonymous about 1 year ago

Can these be frozen easily?

Brad Dujmovic about 1 year ago

Brad use Farmers Cheese that looks like cottage cheese with no liquid. also dry cottage cheese is better if they have it.

reality_syndrome about 1 year ago

Yes Kelly, The Philedelphia Cream Cheese is what I use (the kind that comes in big bar's with foil wrappers).

KELLY about 1 year ago

IS THE CREAM CHEESE THAT IS USED PHILADELPHIA CREAM CHEESE?

Jeanne about 1 year ago

I have lost, Lord knows how, my Russian grandmother's pierogi recipe! Thank you so much for posting her recipe, or as near as I can recall, on the internet!!!