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A Visual Guide to Fresh Herbs

A Visual Guide to Fresh Herbs

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Published by Ahmad Taufik
Fresh Herbs, Herbs, Parsley, Oregano, Thyme, Sage, Marjoram, Rosemary
Fresh Herbs, Herbs, Parsley, Oregano, Thyme, Sage, Marjoram, Rosemary

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Categories:Types, Recipes/Menus
Published by: Ahmad Taufik on Apr 13, 2010
Copyright:Attribution Non-commercial

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05/12/2014

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Pageat3585@gmail.com-crazychefs.net
 
 
2 |
Pageat3585@gmail.com-crazychefs.net
 
 
3 |
Pageat3585@gmail.com-crazychefs.net
 
CilantroAlternate names:
Coriander leaf, Chinese parsley,
koyendoro
, Mexican parsley,
 pak chee
,
yuen-sai 
, green coriander, coriander green, dhania
Characteristics:
You either love cilantro or hate it. Its leaves look like flat-leaf parsley's, but note the smaller leaves and lankier stem. Cilantro's flavor isdescribed by some as bright and citrusy, and as soapy by others. This herb popsup in the cuisines of India, Mexico, and Vietnam in dishes likedhania chutney, salsa,andpho.The seeds of the plant are called coriander and are used in some pickling recipes, as well as in
boerewors
, a South African sausage.

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