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Food Preservation

Food Preservation

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Published by aweymaxx
foodservice
foodservice

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Published by: aweymaxx on Apr 14, 2010
Copyright:Attribution Non-commercial

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01/30/2013

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FOOD PRESERVATION
HTF573
 
OU
TLINE
Introduction
Methods:
Freezing
Canning
Dehydration
Preserving with sugar 
 
Introduction
Food preservation
is the process of treating andhandling food to stop or greatly slow down spoilage(loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms.
Preservation usually involves
preventing the growth of bacteria, fungi and othemicroorganisms mretarding the oxidationof fats which cause rancidity.inhibit natural ageing and discoloration that can occur during food preparation such as the enzymatic browning

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