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Indian Bread

Indian Bread

Ratings: (0)|Views: 63 |Likes:
Published by itsmemaggy

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Categories:Types, Recipes/Menus
Published by: itsmemaggy on Apr 15, 2010
Copyright:Attribution Non-commercial


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Indian Breads
Page01Chapati--------302Garlic Coriander Naan-----403Lacha Paratha-------604Missi Roti--------705Naan---------806Paratha--------907Poori---------1008Red Lentil Pancakes------1109Spiced Naan-------1210Tandoori Roti-------13
Preparation Time :10 minutesServes :Makes 8 - 10
Whole wheat flour – 2 cups
Salt – ½ tsp
Water – ¾ cup
Place the flour and salt in a mixing bowl. Make a well in themiddle and gradually stir in the water, mixing well withyour fingers.
Form a supple dough and knead for 7-10 minutes. Ideally,cover with clear film (plastic wrap) and leave on one sidefor 15-20 minutes to rest.
Divide the dough into 8-10 equal portions. Roll out eachpiece to a circle on a well floured surface.
Place the tava (chapatti griddle) or a heavy frying pan over ahigh heat. When steam rises from it, lower the heat tomedium and add the first chapatti to the pan.
When the chapatti begins to bubble, turn it over. Press down with a clean dish towel or a flatspoon and turn once again.
Remove the cooked chapatti from the pan and keep warm in a piece of foil lined with kitchenpaper while you cook the other chapattis.
Repeat the process until all the breads are cooked.
Serve hot.

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