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Table Of Contents

History Of Bread History Of Bread--Making Making
Flour
Structure of Wheat Grain Structure of Wheat Grain
Types of Wheat Flours Types of Wheat Flours
Yeast Yeast
Salt Salt
Water Water
Sugars and Sweetening Agents Sugars and Sweetening Agents
Enriching Agents
Steps in Bread Making Steps in Bread Making
WEIGHING WEIGHING
SIEVING SIEVING
KNEADING / MIXING KNEADING / MIXING
BULK FERMENTATION BULK FERMENTATION
KNOCK BACK KNOCK BACK
SCALING / DIVIDING SCALING / DIVIDING
ROUNDING ROUNDING
INTERMEDIATE OR INTERMEDIATE OR
PANARY PROOFING PANARY PROOFING
MOULDING AND PANNING MOULDING AND PANNING
FINAL PROOFING FINAL PROOFING
WRAPPING / PACKING WRAPPING / PACKING
BREAD MAKING METHODS BREAD MAKING METHODS
STRAIGHT DOUGH METHOD STRAIGHT DOUGH METHOD
Straight Dough Method (Cont..) Straight Dough Method (Cont..)
NO NO--TIME DOUGH METHOD TIME DOUGH METHOD
No No--time Dough Method (Cont..) time Dough Method (Cont..)
SALT DELAYED METHOD SALT DELAYED METHOD
Salt delayed Method (Cont..) Salt delayed Method (Cont..)
FERMENT & DOUGH METHOD FERMENT & DOUGH METHOD
MAKING METHOD MAKING METHOD
Continuous Bread Making Continuous Bread Making
Method Method
CHORLEYWOOD METHOD CHORLEYWOOD METHOD
Chorleywood method (Cont..) Chorleywood method (Cont..)
BREADS OF THE WORLD BREADS OF THE WORLD
Greek bread
Pizza Base
Bammy
Focaccia
Barbari bread
Bolo de milho
Chapati
Corn Tortilla
Lavash
Flour tortilla
Gordita
Idli
Injera
Pita bread
Taco shell
Tortilla
P. 1
Breads and Bread Making Methods

Breads and Bread Making Methods

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Published by Thefoodiesway
Bread and Bread Making Process used in Hotel and Restaurant Industry with it's History and Various forms of Making and origins Country .
Bread and Bread Making Process used in Hotel and Restaurant Industry with it's History and Various forms of Making and origins Country .

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Categories:Types, Recipes/Menus
Published by: Thefoodiesway on Apr 16, 2010
Copyright:Traditional Copyright: All rights reserved
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04/18/2013

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