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Allergen Free Baker s Handbook by Cybele Pascal Linzer Hearts Recipe

Allergen Free Baker s Handbook by Cybele Pascal Linzer Hearts Recipe

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Published by mucamaba

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Published by: mucamaba on Apr 18, 2010
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04/18/2010

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73
1.
Whisktogethertheourmix,xanthangum,bakingsoda,salt,andcinnamon.
2.
Inthebowloastandmixerfttedwiththepaddleattachment,combinetheshortening,granulatedsugar,andbrownsugaronmediumspeed,beatinguntiluy,about2minutes.Addthevanilla,lemonzest,andeggreplacer.Mixorabout20seconds.
3.
Addtheourmixturetothebowlinthreebatches,mixingonlow,alternatingwiththericemilk,andscrapingdownthesidesothebowlasnecessary,untilthedoughcomestogether.
4.
Dividethedoughintotwoballs.Formintodisks,wrapinwaxedpaperorplasticwrap,andrerigerateor2hours.
5.
Linetwobakingsheetswithparchmentpaper.
6.
Sprinkleourmixonyourworksuraceandyourrollingpin.Removeonediskodoughromtheridge.Sprinklealittleotheourmixontobothsidesothedough.Usethepalmoyourhandtoattenthedisk,thenrolloutthedoughto
1
/
8
inchthick.(Itwillbealittlestiatfrstbutwillsotenupast.Pinchtheedgestogetherwithyourfngersthefrstgo-around,inecessary.)
7.
Cutinto12heartshapesusinga3-inchheart-shapedcookiecutter.Cutoutthecenterromhaltheshapeswitha2-inchheart-shapedcookiecutter.Usingametalspatula,careullytransertheshapestothebakingsheet,about1inchapart.Repeatwiththeremainingdoughandscrapsuntilyouhave12wholehearts,12heartswiththecenterscutout,andabout12bite-sizehearts.Putthebakingsheetsintheridgetochillthecookiesagain.
2
1
/
2
cups plus 2 tablespoons Basic Gluten-Free Flour Mix (page 19)
1
/
2
teaspoon plus
1
/
8
teaspoon xanthan gum
3
/
4
teaspoon baking soda
1
/
4
teaspoon salt
1
/
2
teaspoon ground cinnamon
3
/
4
cup dairy-ree, soy-ree vegetableshortening
3
/
4
cup granulated sugar
1
/
4
cup plus 2 tablespoons frmly packedbrown sugar1
1
/
2
teaspoons pure vanilla extract
1
/
2
teaspoon lemon zest1
1
/
2
teaspoons Ener-G egg replacer mixedwith 2 tablespoons rice milk3 tablespoons rice milk
1
/
2
cup raspberry jamConectioners’ sugar, or dusting
LinzerHearts
makes 24 cookies (12 3-inch sandwich cookies and 12 2-inch hearts)
Sophisticated and divine, these cookies are a real treat, whether it’s Valentine’s Day or you just feel like saying “I love you.” And, they’re made without the traditional allergenic addition ohazelnuts or almonds; what could be better?
continued
 
74
 
The Allergen-Free Baker’s Handbook
8.
Preheattheovento325°F.
9.
Bakeinthecenterotheovenor15minutes,oruntiljustslightlygolden,rotatingthepanhalwaythrough.Letcoolor10minutesonthebakingsheetbeoretranserringtoacoolingracktocoolcompletely.
10.
Oncethecookieshavecooled,spreadthelargewholeheartswiththeraspberryjam.Sittheconectioners’sugarovertheheartswiththecenterscutoutandthesmallbite-sizehearts.Topthelargewholeheartswithanopenheart.
Linzer Hearts,
continued

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