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ne Books or fall & witer 2010–2011
 
Cover art:Nina Little’s tiny ofce at Cogswell’s Grant, Essex, MA. Photo by DavidBohl, courtesy Historic New England. From
 A Kind of Archaeology
, p. 3.
The University o Massachusetts Press is a membero the Association o American University Presses.
Contents
New Books 1Selected Backlist 20Series 30About the Press 31Sales Inormation 31Order Form 32Art Credits 32Contact Inormation 32
Author Index
Bloom,
There You Have It 
4Brooks and Brooks,
The Emergence of China
19Culkin,
 Harriet Hosmer 
10Diedrich,
Cornelia James Cannon and the FutureAmerican Race
9Dobrow,
 Knocking on Heaven’s Door 
5Fulton,
 Historical Milton
16Goodheart,
The Solemn Sentence of Death
15Kerr,
 Derelict Paradise
13Márquez,
 A World among These Islands
17Messinger,
The Battle for the Mind
6Robinson,
Town Meeting 
7Sarat, Basler, and Dumm
 , Performances of Violence
14Sneed,
 Portraits of a Few of the People I’ve Made Cry 
2Stavely and Fitzgerald,
Northern Hospitality 
1Stillinger,
 A Kind of Archaeology 
3Wergland,
Sisters in the Faith
8Wilmers and Sloan,
 Frederic Crowninshield
11Zonderman,
Uneasy Allies
12
Title Index
The Battle for the Mind
6
Cornelia James Cannon and the Future American Race
9
 Derelict Paradise
13
The Emergence of China
19
 Frederic Crowninshield
11
 Harriet Hosmer 
10
 Historical Milton
16
 A Kind of Archaeology 
3
 Knocking on Heaven’s Door 
5
 Northern Hospitality 
1
 Performances of Violence
14
 Portraits of a Few of the People I’ve Made Cry 
2
Sisters in the Faith
8
The Solemn Sentence of Death
15
There You Have It 
4
Town Meeting 
7
Uneasy Allies
12
  A World among These Islands
17
 
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A lively introduction to New Englandcooks, cookbooks, and recipes
 Northern Hospitality
Cooking by the Book in New England
Keith Stavely and Kathleen Fitzgerald
I ou ink riion New Engn cooking is iemore n bke bens n cm cower, inkgin. In is enicing noog o mos 400isoric New Engn recipes rom e seeneeno e er wenie cenur, ou wi be ree osuc ises s wine-soke bss sere wi osersn crnberries, ros souer o mb sesonewi swee erbs, mon ceesecke inuse wirosewer, robus Connecicu brown bre, esginger nus, n ig-peke Wie Mounin cke.Beginning wi our cpers pcing e region’sbes-known cookbook uors n eir works innunce isoric conex, Kei Se nKeen Figer en procee o oer  en-cper cornucopi o cuinr empion. Reerscn smpe region oerings groupe ino e ce-gories o e iui one-po me, s, ow, me n gme, pie, puing, bre, n cke. Recipesre presene in eir origin exu orms n reccompnie b commenries esigne o mkeem more ccessibe o e moern reer. Eccper, n ec secion wiin ec cper, isso prece b  brie inroucor ess. Frompoge o pie crus, rom cue o c’s e,isoric meos n obscure menings reoroug—someimes umorous—expine.Going beon reprins o singe cookbooks nbn pions o isoric recipes, is ric con-exuie criic noog pus e New Engncooking riion on isp in  is unexpece—neicious—compexi.
 Northern Hospitality 
wi euipreers wi  e oos e nee or bo isoricunersning n kicen enure.KEIth StavElysere s irecor o eF Rier Pubic librr;KathlEENFItzGERald
 
is  ibrrin  e Newpor Pubic librr. teir preious book,
 America’s Founding Food: The Story o New  England Cooking 
, ws pubise in 2004 owiespre ccim.
Cooking / New England46 pp., 22 illus.$29.95t paper, ISBN 978--55849-86-7$80.00 cloth, ISBN 978--55849-860-0January 20
“This is an elegantly written, well conceived,and compelling work . . . a delight to read.”— Robert S. Cox, author o 
Body and Soul: ASympathetic History o American Spiritualism
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