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Brief Words Long Muse #8

Brief Words Long Muse #8

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Published by Deng Xiang
Sensory evaluations are the soul in working.
Sensory evaluations are the soul in working.

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Published by: Deng Xiang on Apr 24, 2010
Copyright:Attribution Non-commercial

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09/17/2011

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A parody 
of 
sensoryevaluation
Brief words,LongMuse
8
Copyrighted © Dante Newton 2010
 
Preface
Every
Brief Words, Long Muse 
issuewill cogitate on whatever that comes to themind and express them in words, which in turn is promulgated to the worldwide world.Every seed that evolves from brackish water in which we are dwelling in caninvariably become fresh novel thoughts. They could be sweet, sour, salty orbitter in flavour, but they will always take a different path from theorthodoxy.If you want to see how random thoughts look like, the
Brief Words, Long Muse 
issues will suit your curiosity.
 
‘’W
hat is sensory evaluation?’’ asked
MrArmageddon in his crisp and somnolent voice ashe duly darted his eyes from one end of the classroom to another.Tobias, being awakened from the hackneyed questions MrArmageddon would ask to see if 
his students were paying attention, immediately rattled off, ‘’Sensory evaluation is the
process of using the five senses to analyze and evaluate a food product. In sensoryevaluation, the following characteristics of a food product are assessed
 –
appearance,
smell, taste, texture and even sound.’’
Reputedly pleased by his envisaged answer, MrArmageddon mused for a moment before
asking again,’’ What are the reasons in carrying out sensory evaluation?’’The intellectual boy spoke again, in the guise of a doctor doing an expound or dissection,’’
Firstly, this is to find out if two products are seen to be same or different. Secondly, this is tofind out why consumers prefer one food product to another similar food product. Thirdly,this is to find out why a particular food product is liked by consumers. Fourthly, emm
… this
is to provide a description of the sensory properties of a food product. And lastly, to find
out what needs to be changed in a recipe to improve the food product.’’
With that, many other students felt envied as their eyebrows sunk and their eyes piercing.Whereas Tobias himself felt gratified that he had eaten two energy bars at breakfast topurvey him with sudden energy.

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