bySoterios EconomidesFAO Consultant
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 1983
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TABLE OF CONTENTS
ForewordChapter 1 INTRODUCTIONChapter 2 POSSIBILITIES OF INCREASING PRODUCTION2.1 Semi-intensive and intensive production systems2.2 Early weaning and suckling regimes2.3 FatteningChapter 3 CONSTRUCTION AND EQUIPMENT3.1 Choice of location3.2 Housing system3.3 Floor and floor space