Starters & Salads

Tomato and Cucumber Gazpacho with Crème Fraiche $5

Prince Edward Island Mussels, Applewood Bacon, Caramalized Vidalia Onions, and Roasted Pepper Coulis $8.50
Insalata Caprese, Grape Tomatoes, Fresh Curd Mozzarella, Feta Cheese, Balsamic Glaze, and Basil Pesto $8
Cobb Salad, Eggs, Tomatoes, Salami, Herb Chicken, Artichokes, Hearts of Palm, served with Lemon Vinaigrette $9
Caesar Salad, Shaved Parmesean, Croutons, and White Anchovies $7
Small Mixed Green Salad $4
Add: Chicken $4, Salmon $4, Shrimp $6

Sandwiches
Shrimp Salad Sandwich
Topped with Tomatoes and Lettuce served on House-Made bread $8.5

Roasted Pork Loin Panini

Served on Ciabatta with Green Tomato Chow Chow and Spicy Aioli $7.5

Crab Cake Sandwich

Topped with Lettuce, Tomato, and Citrus Aioli $11.5

Pastrami Sandwich
Topped with Melted Swiss, Brown Mustard,and Sauerkraut on Rye bread $8 (New York Style Add $4)

Grilled Chicken Breast Panini

Topped with Honey Mustard, Tomato, and Swiss Cheese on Rye bread $7.5

Fried Grouper Sandwich

Served with Spicy Aioli and Spinach on Ciabatta bread $8

Turkey & Avocado Panini

Tomatoes, Sprouts, Swiss, and Honey Mustard served on Grilled House-made Bread $7.5

Fried Green Tomato “BLT”

Bacon, Lettuce, and Fried Green Tomatoes with Mayo on House-made Bread $8

Grilled Pear and Brie Sandwich

Topped with Prosciutto, Arugula, and Honey Mustard on Ciabatta $8.5

Veggie Panini
Artichokes, Spinach, Red Peppers, Onions, Portabello Mushrooms, Arugula, and Melted Swiss with a Basil Pesto $7

Sides
All Sides served alla carta - $3
Potato Salad, Fruit Salad, Pasta Salad, French Fries, Gazpacho

House Specialties & Pasta

Steak Frites – Grilled House Cut served with Fries and an Au Poivre Sauce................................................................................$18
Pan Roasted Chicken Breast served with Smashed Potatoes and a Butter Sauce............................................................................$13
Sauteed Shrimp and Sundried Tomato Risotto....................................................................................................................$14
Roasted Pork served over Black Eyed Peas with Green Tomato Chow Chow..................................................................................$15
Tagliatelle served with Saffron Cream, Shrimp, and Mushrooms...............................................................................................$13
Pappardelle served with Beef Bolognese, Cherry Tomatoes, Basil, and Parmesan...........................................................................$12
Penne Pasta with Pomodoro, Garlic And Fresh Herbs..............................................................................................................$9
Agnolotti Blue Crab with Scallions and Lemon Zest..............................................................................................................$18
Duck Confit and Caramelized Apple Ravioli with Marsala Demi and Smoked Bacon.........................................................................$18

Personal Pizzas Pasticcio-To-Go

Monday through Friday from 5 until 7pm
Grilled Chicken Pizza
Spinach, Mushroms, Parmesan, Basil $12 Receive 2 for 1 on our entire carryout menu.

Arugula-Proscuitto Pizza
Tomatoes, Red Onions, Basil Pesto, Fresh Mozzarella $13

Pizza Margherita
Tomatoes, Basil, Fresh Mozzarella $10 Sunday 2 for 1 Special
Pizza Del Giorno Receive 2 for 1 on any salad, starter, or dessert.
Market Price

Il Pasticcio Restaurant
Executive Chef: Mir Ali Lunch Chef: Dave Hamer
We accept all major credit cards and the SCAD card.
A house gratuity of 20% will be automatically added to parties of six or more.
One check preferred.
*Warning: Consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have certain medical conditions.