hat was once the location of a Lerner’sdepartment store, became Il Pasticcio in 1993when owner Pino Venetico opened the doors.
Tile oors with marble and brass accoutrements
enhance the feeling that one has stepped into
a sophisticated, distinct, and architecturally richvenue. Floor to ceiling windows allow guests fullviews of bustling Bull and Broughton streets.Situated on a busy corner in the heart of
Savannah’s downtown shopping district, Il Pasticcio
Restaurant and Wine Bar has been wowing localsand travelers alike for over a decade. A regular
favorite among local readers’ polls, Il Pasticcioreceived national attention after it was named
“one of the country’s ten best italianrestaurants”
by USA Today.Additionally, Southern Living magazine calls therestaurant
“one of the south’s best
food nds.”
Il Pasticcio makes a regular annualappearance in Wine Spectator magazine for its300+ bottle list and offering of numerous selectionsfrom Italy and California, as well as South America,Spain, Australia, France, and New Zealand.Il Pasticcio also has one of the largest “Wines by
the Glass” list in Savannah.
Il Pasticcio also offers full-service on and off-sitecatering as well as customized event planning forevents held in our venue.
i l p a s t i c c i o | t h e s t o r y
“When you walk intoIl Pasticcio, it’s like a Broadway show. We’re performing for thepeople. It’s not just about thefood experience - everythingmust synchronize: the hostesses,the bartenders, the servers, andthe managers. If customers leaveand say their experience was just okay, then we failed in oneof those areas. Great food, greatservice, and a great atmosphere:this is what people are lookingfor when they go out to eat.”
Pino VeneticoOwner, Il Pasticcio Restaurant
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