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Hotel Niyaaz Project-10

Hotel Niyaaz Project-10

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Published by rahulkalpatri
This is a hotel project, management guys can use this project use this for there project work...
This is a hotel project, management guys can use this project use this for there project work...

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Published by: rahulkalpatri on May 01, 2010
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10/26/2011

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Hotel Niyaaz, Belgaum
Project Report on Hotel NiyaazIntroduction of Hotel Industry:-
We all know the fact that people need accumulation, food and drinkwhile away from their home. As transport and social need take developedfrom orient civilization through modern times. So the industry has respondedto meet those needs. Towards the 18 century the number as the traveler iscreated more rapidly through merchandised wagons as a form of transportand the use of house carrying for the nobility. To eaten for this need, natureof house of various design were constructed. These houses provide charge of houses, accommodation, food and drink for travelers.
Hotel Industry in India:-
Report by Rahul Kalpatri
 
Hotel Niyaaz, Belgaum
Consumer foodservice continues to see robust growth with India in2008 being mostly unaffected by the effects of the global economicslowdown, growth in consumer foodservice was robust. Most of chainrestaurants continued to see robust expansion. With purchasing powerrising over the review period, 2008 saw a robust increase in transactionvolumes as well as value sales. The expansion of chained brands intosmaller cities and towns as well as the growing demand for premium brandsacross the major cities resulted in strong growth in restaurant business in2008. The hospitality sector contributes
5.8 per cent
to India’s GDP
($1.17trillion
in 2007). The sector is set to touch
$250 billion
over the next 10years.
Concept:-
 The name ‘Hotel’ was derived from a Latin word called “Hospitium’s”. The earlier hospitality involved accommodation these come to be known as“bins” which booked after by in keeps. In Britain these were called“Entertainment House”. As people began mostly from place to place thehotel industry began growing. In New York “City Hotel” was the first hotel tohouse an elevate thus the trend changed from on ordinary husbandestablishment to a more organized booking system.
Present Trends:-
 The trend is the industry in classification closely under the basis of advancement in technology, marketing and sales, financial and thedevelopment in food and cuisine trends. The hotel industry is nowconcentrating as segmentation as the market by contain certain types ascustomers which focuses as settle that enter exclusively for them, theconcept as budget is an upcoming one in India. The hotelier would like tooffer a reasonable amount of good facilities after condition price and
Report by Rahul Kalpatri
 
Hotel Niyaaz, Belgaum
attention in a home away from home situation. Today the hotel includes inmaking a reasonable program in both public and private sectors.
OBJECTIVE:-
 The Objective is to study the total operational aspects of each departmentand the present status of “Hotel Niyaaz”
SCOPE:-
 The main objective as project is to analyze the report comes the entireSpontaneous as a model hotel emphasizing on following area:-a) Purpose, role and function as each departmentb) Departmental hierarchy and inter department co-ordinationc) Key System and procedure adopted for different activities in eachdepartment
METHODOLOGY:-
With evolution to study information is gathered from following sources.A) Primary SourceB) Secondary SourceA) Primary Source:- The Primary data was collected during solutiontraditional in various departments and the interview with hotel personnel.B) Secondary Source:- The data was collected from several books, Journals,Magazines, Newspaper brochures, internet, etc.
Report by Rahul Kalpatri

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