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T
APAS
S
MALLER
P
LATES WITH INTENT TO SHARE
!
C
OFFIN
B
AY
P
ACIFIC
O
YSTERS
:
F
OUR
@
$12 E
IGHT
@
$22 T
WELVE
@
$30
N
ATURAL
in the shell with cracked pepper and fresh lemon
K
ILPATRICK
Hot Pipis Style
N
ATURAL
with Japanese Dressing and Tobiko
C
OB
L
OAF
:-
S
erved warm
with a Brie Cheese and Onion Butter 9.95
A
SSIETTE OF
P
ATE
:-
(Gluten Free on request)
T
hree
Quenelles of Housemade Pate with Toasted Brioche andRed Onion Jam 15.95
S
OUP OF
T
HE
D
AY
:
(Gluten Free)
V
aries Daily Always With Fresh Market Ingredients 10.95
B
ARRAMUNDI
F
ISH
C
AKES
:
(Gluten Free)
W
ith Thai Spices, Sesame and Lime Dipping Sauces 11.75
S
CALLOPS
:
(Gluten Free)
P
an Seared with Pumpkin Salsa, Wakame Seaweed and a BeetrootReduction 14.95
CHILLI
S
PANNER
C
RAB
S
ALAD
:
(Gluten Free)
C
rab, Bean Shoots and Shallots in Coconut, Lime and Sweet Chilli Sauceserved in a Crisp Lettuce Cup12.45
S
ALT N
P
EPPER
C
ALAMARI
:
(Gluten Free)
A
n Oldie but a Goodie with a Hot Pipis Twist! Served with Fresh Lime andRoasted Garlic Aioli 12.95
C
HICKEN AND
P
RAWN
S
PRING
R
OLLS
:
W
ith a Sweet Chilli, ginger and Coriander Dipping Sauce 14.95
M
OOLOOLABA
P
RAWNS
:
(Gluten Free)
P
an Seared with Saffron Infused Potatoes, Tarragon Cream, Tomato andShellfish Reduction 13.95
V
EGETABLE
S
TRANDS
:
(Vegetarian) (Gluten Free)
S
trands of Zucchini and Carrot with Tomato Confit, Celery Root Cream andGreen bean Sauce 10.45
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