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Understanding Change in Crop and Seed Diversity - Part 1

Understanding Change in Crop and Seed Diversity - Part 1

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Published by ClausToftlund
Sustainable technology
http://journeytoforever.org
http://row2grow.insanejournal.com
http://community2gard.insanejournal.com
http://sustain2tech.insanejournal.com
http://food2bank.insanejournal.com
Sustainable technology
http://journeytoforever.org
http://row2grow.insanejournal.com
http://community2gard.insanejournal.com
http://sustain2tech.insanejournal.com
http://food2bank.insanejournal.com

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Published by: ClausToftlund on May 02, 2010
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02/28/2013

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DIVERSITY OFEXPERIENCESunderstanding change in cropand seed diversity
A review of selected LinKS studies
 
DIVERSITY OF EXPERIENCESunderstanding change in cropand seed diversity
A review of selected LinKS studies
Gender, Equity and Rural Employment DivisionFood and Agriculture Organization o the United NationsRome, 2008
 
ii
Copyright and disclaimer
This report is based upon experiences and data rom the FAO-LinKS project. Sabine Guendel, asenior scientist, compiled the key ndings rom the LinKS studies with other literature resources.Tom Osborn rom the FAO Seed and Plant Genetic Resources Service provided extensive comments.Regina Laub rom the FAO Gender, Equity and Rural Employment Division provided technical inputand guidance, and supervised the production o the report. Allison Loconto and Brett Shapiro,consultants, edited the report.All rights reserved. Reproduction and dissemination o material in this inormation product oreducational or other non-commercial purposes are authorized without any prior written permissionrom the copyright holders provided the source is ully acknowledged. Reproduction o materialin this inormation product or resale or other commercial purposes is prohibited without writtenpermission o the copyright holders. Applications or such permission should be addressed to theChie, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delleTerme di Caracalla, 00153 Rome, Italy or by e-mail to copyright@ao.org© FAO 2008The designations employed and the presentation o material in this inormation product do not implythe expression o any opinion whatsoever on the part o the Food and Agriculture Organization o the United Nations concerning the legal or development status o any country, territory, city or areaor o its authorities, or concerning the delimitation o its rontiers or boundaries.

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