Cognac, Lime Juice, Falernum, Cucumber, Mint, Ginger BeerMilk & Honey Barmen Sam Ross created the Old Maid with ginand the Kentucky Maid with bourbon: the French is all ours.
Reposado Tequila, Lime Juice, Palo Cortado Sherry,Benedictine, Spicy Brown Mustard, Celery Biters Jim Meehan modeled this drink after a dish served atGramercy Tavern after he left the restaurant to open PDT.
Apple Brandy, Sweet Vermouth, Fernet Branca, Maraschino Liqueur John Deragon helped develop this Manhattan variationnamed after the gritty city using New Jersey’s own apple brandy.
Tennessee Whisky, Lillet Blanc, SuzeA sooty Tennessee whisky based twist onWayne Collins’ little known White Negroni,nicknamed after the famous boxer, Joe Louis.
BENTON‘S OLD FASHIONED
Benton’s Bacon infused Bourbon, Grade B Maple Syrup, Angostura BittersThe crossroad of haute barnyard andbaroom: former PDT bartender Don Lee combinedone of the foodstu
s we all crave with our beloved bourbon.