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Microbiology Industrial Report on Dairy Industry and Sewage Plant.

Microbiology Industrial Report on Dairy Industry and Sewage Plant.

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Published by Jewan Gurung

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Categories:Types, Research, Science
Published by: Jewan Gurung on May 06, 2010
Copyright:Attribution Non-commercial

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12/28/2012

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NANDINI MILK INDUSTRY
Mandya, Mysore
 
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INTRODUCTION
Karnataka Cooperative Milk Producers Federation Limited (KMF) is the Apex Body in KarnatakaRepresenting Dairy Farmers Co-operatives. It is the third largest dairy co-operative amongst thedairy cooperatives in the country. In South India it stands first in terms of procurement as well assales. One of the core functions of the Federations is marketing in milk and milks products. Thebrand is the household name for pure and fresh milk and milk products.KMF has 13 milk Unions throughout the state which procure milk from primary Dairy CooperativeSocieties (DCS) and distribute milk to the consumers in various towns/cities/rural markets inKarnataka.MANDYA DISTRICT CO-OPERATIVE MILK PRODUCERS SOCIETIES UNION LIMITEDEstablished in 1987 with its headquarters at Gejjalagere, Mandya the Union has got liquid milk plantof 
2
lakh litres capacity and a Powder Plant of 10 MTs per day.The District is under Cauvery basin, perennial greens are available to the cattle, the cattlemanagement by the women farmers is highly organized, coupled with existence of good number of crossbreed milch animals with lactation periods.The union has 3 chilling centres at K.R. Pet and Nagamangala with total chilling capacity of 0.40 lakhlitres per day.The Union procures on an average 3.09 Lakh kgs. Per day and sells 1.35 lakh litres per day. There are116 bulk milk coolers, 10 automatic milk collections in the union. The union also sells milk in parts of Bangalore City.
 
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MILK: ESSENTIAL FOR NOURISHMENT
 
Milk is natures ideal food for infants and growing children in our country, except in rare cases of lactose intolerance. The important place milk occupies in our diet has been recognized since Vedictimes, and all modern research has only supported and reinforced this view. In fact, milk is nowconsidered not only desirable but essential from the time the child is born. The baby isrecommended to be breast-fed until it is weaned and thereafter given cow/buffalo/goat/sheep orsimilar domesticated mammals milk till he/she reaches 1
2
years of age.The National Institute of Nutrition has recommended a minimum of 300 gms daily intake of milk forchildren between 1-3 years of age and
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50 gms for those between 10-1
2
years, if they are vegetarianand
2
50 gms and
2
00 gms for the same age groups of non-vegetarian children. In our country, mostsuch adults consume milk only as whiteners for tea and coffee. Some dahi or buttermilk.Milk may be defined as the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy milch animals, excluding that obtained that obtained within 15 days before of 5days after calving or such periods as may be necessary to render to milk practically colostrums-freeand containing the minimum prescribed percentages of milk fat and milk solids-not-fats. In india, theterm `milk when qualified refers to cow or buffalo milk or a combination of the two.

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