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Rudolf W. Segers Food Presentation

Rudolf W. Segers Food Presentation

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Published by Rudolf W. Segers

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Categories:Types, Recipes/Menus
Published by: Rudolf W. Segers on May 09, 2010
Copyright:Attribution Non-commercial

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02/18/2012

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Slow cooked Veal shank Ravioliwhite & green asparagus foamSeared Boston Bay Scallopsgreen asparagus pappardelle, truffle vinaigretteBresaola wrapped Monkfishcauliflower skordhalia, carrot & star anis beurre blancBarracuda PiccataSpinach & coconut crab ravioli
Rudolf W. SegersRudolf W. SegersRudolf W. SegersRudolf W. Segers
 
Asian spiced steamed SalmonShitake mushrooms, green Peas pureeOrange & yoghurt espumaNew Zealand Venisonvegetable tart tatin, sautéed forest mushrooms5 spice glazed PoussinPotato tree cake, Hopito nagePeppered Wagyu beef tenderloin& seared Foie grasport wine jus
Rudolf W. SegersRudolf W. SegersRudolf W. SegersRudolf W. Segers

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