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Short Crust Pastries

Short Crust Pastries

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Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour.
Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour.

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Categories:Types, Research
Published by: adeosun adeleke gbemiga on May 10, 2010
Copyright:Attribution Non-commercial

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08/11/2010

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SHORTCRUST PASTRIESSHORTCRUST PASTRIES
Gbemiga leke AdeosunGbemiga leke AdeosunUAC foodsUAC foods
 
Types of pastryTypes of pastry
Shortcrust pastry
Flaky (or rough puff) pastry
Puff pastry
Choux pastry
Phyllo(filo) pastry
 
IntroductionIntroduction
Shortcrust pastry is made with twice the amountShortcrust pastry is made with twice the amountof flour to fat and the texture of the pastry largelyof flour to fat and the texture of the pastry largelydepends on which type of fat is used and how it isdepends on which type of fat is used and how it isintegrated into the flour.integrated into the flour.A good pastry requires very little handling indeed,A good pastry requires very little handling indeed,which sometimes can be quite tricky.which sometimes can be quite tricky.

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