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A PROJECT REPORT
Submitted by
KARTHIKEYAN.T
RAJARAJAN.P
RAMKUMAR.M
of
BACHELOR OF TECHNOLOGY
in
INDUSTRIAL BIOTECHNOLOGY
BONAFIDE CERTIFICATE
Certified that this project report “Cloning of Candida antarctica Lipase A gene in
SIGNATURE SIGNATURE
ACKNOWLEDGEMENT
We also extend our thanks to other fellow students whose guidance and
views have gone in to the completion of this project.
TABLE OF CONTENTS
ABSTRACT 6
LIST OF FIGURES 7
LIST OF TABLES 8
LIST OF SYMBOLS 8
1 INTRODUCTION 10
1.1 LIPASES 10
1.2 BIOCHEMISTRY OF LIPASES 10
1.3 LIPASE ACTIVITY ASSAY 12
1.4 REVIEW OF LITERATURE 13
1.4.1 Candida antarctica LIPASES 13
1.4.2 INDUSTRIAL APPLICATIONS 14
OF LIPASES
1.5 E.coli MAINTANENCE HOST 16
1.6 K.lactis EXPRESSION SYSTEM 16
2.11 INOCULATION 26
2.12 PLASMID EXTRACTION 26
2.13 RESTRICTION 29
2.14 DEPHOSPHORYLATION 30
2.15 PURIFICATION 31
2.16 LIGATION 32
2.17 COMPETENT CELLS PREPARATION 36
AND TRANSFORMATION
2.18 TRANSFORMATION 38
2.19 PATCHING 40
2.20 LYSATE PCR 40
2.21 CONFIRMATION PCR 41
4 CONCLUSION 51
REFERENCES 52
6
ABSTRACT
Lipase A gene was from Candida antarctica was amplified using gene
specific primers Xho1 restriction site. The gene was cloned unidirectionally into
Xho1 site in pKLAC2 vector. pKLAC2 with lipase A gene insert was transformed
into E.Coli TOP 10F’ strain and the transformed colonies were screened for
positive transformants. Future prospects involve expressing lipase A gene in
Kluveromyces lactis expression system and conducting expression studies in a
fermenter.
7
LIST OF FIGURES
LIST OF TABLES
LIST OF SYMBOLS
⁰C Degree celcius
mg milligram
ml milliliter
ul microlitre
LB Luria Bereni
kb kilobase pair
bp base pair
M molar
CHAPTER 1
INTRODUCTION
1.1 LIPASES
pocket by the displacement of the lid and this process is known as interfacial
activation.
The catalytic mechanism of lipase hydrolysis consists of four subsequent
steps: i) the absorption and activation of the lipase at the interface between aqueous
and organic phase and then binding of the ester substrate within the hydrophobic
pocket; ii) in the second step, the nucleophilic oxygen of the serine side chain
attacks the carbonyl carbon atom of the ester bond leading to the formation of a
tetrahedral intermediate and this is stabilized by one or two hydrogen bonding with
amide nitrogen atom of the amino acid residues located in the region called as
‘oxyanion hole’. iii) The ester bond is then cleaved liberating an alcohol and leaves
behind the acyl-enzyme complex. In the last step, the acyl-enzyme is hydrolyzed,
when a water molecule (sometimes another alcohol) enters the active site, thereby
liberating the free fatty acid (or a new trans-ester with the alcohol) and the enzyme
is regenerated. Example of lipase catalysis mechanism is given in Figure 1.1.
A wide range of assay protocols have been developed for the estimation of
lipase activity (Beisson et al. 2000). Based on the general triacylglycerol
hydrolysis reaction, the lipase activity is assayed by the release of either fatty acids
or glycerol from triacylglycerols or fatty acid ester. The various procedures used
for lipase analysis are summarized below.
i) PLATE ASSAY
Agar paltes supplemented with triacylglycerides such as tributyrin and
triolein are used in this assay. Lipolysis of triacylglycerides produces a clear
halo or colour change of Phenol Red / Victoria Blue / NileBlue Sulphate, or
fluorescence with Rhodamine B under UV light due to dye-Free fatty acid
complexation.
ii) TITRIMETRY
It involves potentiometric determination of free fatty acids liberated upon
hydrolysis by lipase. Simple titration by neutralization reaction of these free
fatty acids with NaOH to constant end-point pH can also be used to estimate
lipase.
iii) SPECTROPHOTOMETRY
Estimation of the lipase hydrolyzed yellow-colored p-nitro phenol at 420 nm
and 2,4-dinitrophenol at 360 nm gives the lipase activity .Also precipitation
of free fatty acids with calcium or copper and measurement at 500 nm gives
the lipase activity.
13
iv) FLUORESCENCE
Lipolysis of fluorogenic substrates such as ω-linked pyrenic acyl-glycerol
derivatives gives lipase activity quantified in terms of increasing
fluorescence intensity with time.
Among the widely used enzymes for biocatalytical purposes are the lipases
produced by different strains of genus Candida sp. In the late 1960’s the yeast
strain Candida antarctica was isolated from Lake Vanda in Antarctica and was
found to produce two different lipases (CALA and CALB) The two lipases of C.
antarctica were characterized and the amino acid and the DNA sequences
encoding these lipases were sequenced at Novo Nordisk A/S, by Patkar, Hoegh
and others. The lipase B was later crystallized and its structure was also
determined by Uppenberg et al. (1994).
Properties Value
Molecular Weight (kDa) 45
Isoelectric point (pI) 7.5
pH stability 6-9
Thermostability at 70° C 100[100]
v) PHARMACEUTICAL INDUSTRY
Lipase is used in pharmaceutical industry as a biocatalyst as it avoids
isomerization, racemization, epimerization and rearrangement reactions in
chemical synthesis of drugs.
ADVANTAGES:
• No background transcription
CHAPTER 2
2.2 VECTORS
2.3 ANTIBIOTICS
REAGENTS REQUIRED
REACTION CONTENTS
The reaction mixture for 20μl was prepared by taking water, DNA, master mix,
primer, & enzyme sequentially.
REACTION CONDITIONS
PRINCIPLE
REAGENTS REQUIRED
Running buffer (TEB 0.5X buffer) for 100 ml
Tris540mg,
EDTA46mg,
Boric acid275mg
pH 8.3
Gel loading dye
40% sucrose (w/v) in water, 0.25% orange G & 10% v/v (1X) TEB
Ethidium Bromide (EtBr)
23
PROCEDURE
1. To the 40ml of 0.5 X TEB buffer, 320mg of agarose was added.
2. The solution was boiled for 50-60 seconds to dissolve the agarose.
3. When a bearable temperature was reached, 2.5μl of EtBr was added &
mixed
4. Properly.
5. The comb was placed on the gel tray in appropriate place.
6. The mixture was then poured into a gel tray containing comb.
7. It was allowed to solidify for 20 minutes.
8. The gel tray was kept into a gel tank containing 0.5 X TEB buffer. The
buffer
9. Level in a tank should be maintained above the gel tray.
10.The comb was then removed gently to avoid damage of the wells; the gel is
now ready for loading.
11.The DNA samples were loaded and the electrophoresis tank was connected
to the power pack & the voltage was set to 100V
12.The bands were observed under UV transilluminator.
2.8 RESTRICTION
PRINCIPLE
REAGENTS REQUIRED
1. Xho1 enzyme 1 µl
2. lip A gene 30 µl
3. Buffer 3 6 µl
4. 10X BSA 6 µl
5. Double distilled water 17 µl
REACTION VOLUME 60 µl
PROCEDURE
1. The reaction mixture for 40μl was prepared by taking water, DNA,
buffer, BSA solution and restriction enzymes sequentially.
25
2. The mixture was incubated at 37˚C for 3hours for digestion to occur.
2.9 PURIFICATION
The restricted lip A gene PCR product was the purified before continuing on
to ligation.
REAGENTS REQUIRED
1. Sample ( gene)
2. Isopropyl alcohol (IPA)
3. QG buffer
4. Ethanol
5. PE buffer
6. MQ water
7. Columns
PROCEDURE
5. 0.75ml of PE buffer and ethanol in the ratio of 1:3 was added to the
column.
6. Again centrifuge the column at 13000 rpm for 1 min.
7. Decant the flow through and dry spin the column.
8. The column is then placed in a new eppendorf tube and eluted it with 15 µl
MQ water. This is taken as elute1 (E1).
9. Again elute it with 15 µl MQ water and take it as elute2 (E2).
10.The E1 and E2 were run on 1% Agarose gel to confirm the purification of
gene.
2.11 INOCULATION
REAGENTS REQUIRED
1. P1 buffer
2. P2 buffer
3. N3 buffer
4. QIA prep spin column
5. PB buffer
6. PE buffer
7. Ethanol
8. Double distilled water
PROCEDURE
1. Aliquot the sample (pKLAC2 DH5α) in test tube into 2 eppendorf tubes
2. Centrifuge at 4000rpm for 10min to pellet it
3. Add 250 µl of P1 buffer to the pellet and resuspend it
4. Vortex for 1min
5. Add 250 µl of P2 buffer and mix thoroughly by inverting the tubes 2 times
6. Add 300 µl N3 buffer and mix immediately and thoroughly by inverting the
tubes 4-6 times
7. Centrifuge for 10min at 13000 rpm
8. Apply the supernatant to the QIA prep spin column by decanting or pipetting
9. Centrifuge for 30-60sec and collect the flowthrough
10.Wash the QIA prep spin column by adding 0.5ml PB buffer and centrifuge
for 30-60sec. Discard the flowthrough
28
11.Wash QIA prep spin column by adding 0.75ml (200 µl PE buffer + 800 µl
ethanol) of PE buffer and ethanol in ratio 1:4 and centrifuge for 30-60sec.
Discard the flowthrough
12.Dry spin the column
13.To elute the DNA , place the QIA prep column in a clean 1.5ml eppendorf
tube and add the following:
i. 70 µl water in column for 1 min and spin. Collect flowthrough
E1
ii. 50 µl water in column for 1 min and spin. Collect flowthrough
E2
iii. 30 µl water in column for 1 min and spin. Collect flowthrough
E3
The DNA is the confirmed by running the elutes (E1, E2 and E3) in a 1% agarose
gel.
29
PROCEDURE
1. The reaction mixture for 40μl was prepared by taking water, DNA,
buffer, BSA solution and restriction enzymes sequentially.
2. The mixture was incubated at 37˚C for 2hours for digestion to occur.
2.14 DEPHOSPHORYLATION
REACTION MIXTURE
Antarctic Phosphatase enzyme buffer 1.5 µl
Antarctic Phosphatase enzyme 1.0 µl
pKLAC2 elute 1 15 µl
2.15 PURIFICATION
REAGENTS REQUIRED
Sample (plasmid)
Isopropyl alcohol (IPA)
QG buffer
32
Ethanol
PE buffer
MQ water
Columns
PROCEDURE
2.16 LIGATION
PRINCIPLE
Ligation process involves the formation of four phosphodiester bonds i.e
two at each end of the molecule such bonds can be formed. The generation of
33
phosphodiester bond between neighbouring 3’OُH end and 5’Pُ ends of double
stranded DNA chain is catalyzed by DNA ligase and they require coenzymes like
NAD+ & ATP.
Figure 2.2 A pictorial example of how a ligase works (with sticky ends)
34
REAGENTS REQUIRED
pKLAC2 2 µl
Lip A gene 15 µl
10X buffer 2 µl
DNA ligase 1 µl
Doubled distilled water 0 µl
Vector control
pKLAC2 2 µl
Lip A gene insert 0 µl
10X buffer 2 µl
DNA ligase 1 µl
Doubled distilled water 15 µl
PROCEDURE
1. The ligation mixture for 20μl was prepared by taking water, insert (Lipase A
gene), and vector digest & ligase enzyme sequentially.
2. The mixture was incubated at 16˚C for overnight
3. The ligated sample was screened by agarose gel electrophoresis.
The ligated cells were then transformed in E. coli and then cloned.
36
PRINCIPLE
E.coli cells take up only limited amount of DNA under normal
circumstances E.coli cells when soaked in an ice cold salt solution were more
efficient in DNA uptake than by unsoaked cells. CaCl2 causes the DNA to
precipitate onto the outside of the cells or perhaps the salt is responsible for some
kind of change in cell wall that improves DNA binding. E.coli cells and plasmid
interact productively in an environment of Ca ions & low temperature (0-5˚C). The
calcium ions destabilize the cell membrane and a calcium phosphate DNA
complex is formed which adheres to the cell surface and is resistant to DNases.
The DNA is taken up during a heat shock step where the cells are exposed briefly
to a temperature at 42˚C.
REAGENTS REQUIRED
PROCEDURE
2.18 TRANSFORMATION
PRINCIPLE
ARTIFICIAL COMPETENCE
excellent preparation of competent cells will give ~108 colonies per microgram of
plasmid. A poor preparation will be about 104/μg or less. Good non-commercial
preps should give 105 to 106 transformants per microgram of plasmid.
After the above process the cells are to be grown in LB/amp+ (for negative
selection) agar plates in 37˚C for 16 hrs and then the plates are checked for growth
of transformed colonies.
2.19 PATCHING
After the plates are checked for the presence of colonies they are to be
patched in new LB/amp+ agar plates. This is done in the following way.
1. Check the plate for presence of colonies
2. Take a loop and with it take a colony form the transformed plates and
streak on a new LB/amp+ agar plates.
3. Mark the streaked places and allow it grow overnight
4. After 12 hours check for the growth of colonies.
REAGENTS REQUIRED
2X Master Mix 55 µl
pKLAC2 promoter forward primer 5.5 µl
pKLAC2 TT reverse primer 5.5 µl
10 colonies + 1 vector control 11 µl
Double distilled water 33 µl
REACTION VOLUME 110ul
41
PROCEDURE
2x MM : 25 µl
LipA forward : 2 .5 µl
KLAC TT reverse : 2 .5 µl
Template : 5 µl
Double distilled water : 15 µl
REACTION VOLUME : 50 µl
Here the template includes patch 7, 8,9,10 and a negative control.
42
2x MM : 30 µl
LipA forward : 3 µl
Lip A reverse : 3 µl
Template : 6 µl
Double distilled water : 18 µl
REACTION VOLUME : 60 µl
Here the template includes patch 7, 8,9,10, a negative control and a positive
control.
43
CHAPTER 3
The PCR amplification of Lipase A was carried out using forward primer
with the Xho1 restriction enzyme site and reverse primer with Xho1 restriction
enzyme site. The cloning of lipases in the vector pKLAC2 was designed by
utilizing the XhoI site upstream of Kex2 cleavage site in vector so as to facilitate
the native expression of the recombinant protein. The forward primers also had the
sequences of the Kex2 cleavage sites downstream of the Xho I restriction site and
following this were the first 18 bases of the mature lipase A coding sequences. The
utilization of Xho I restriction site and Kex2 cleavage site enabled the expression
of recombinant lipase with their native N-terminus, after the cleavage of the signal
sequence from the expressed proteins by Kex2 proteinase. The reverse primers
utilized the ending 20 bases which code for the C-terminal regions of the lipases A
along with its stop codon.
XHO1 RESTRICTION SITE
KEX2 CLEAVAGE SITE
CALAf - 5’-CCGCTCGAGAAAAGAGCGGCGCTGCCCAACCCC-3’
CALAr - 5’-CTAGCTCGAGCTAAGGTGGTGTGATGGGGC-3’
Agarose gel electrophoresis of PCR amplified lipase A gene is shown in the figure
3.1.1
1 2 3 4 5
1.4 kb
4 – 1 kb marker
2 – PCR amplified Lipase A gene from CAL A (1µl)
1 2 3 4
1.4 kb
1 – 1 kb marker
2 – First elution of Purified sample of lipase A gene (0.5 µl)
4 – Second elution Purified sample of Lipase A gene (0.5 µl)
1 2 3 4 5 6 7
1 – 1 kb marker
4 – First elution sample of pKLAC2 Plasmid
5 – Second elution sample of pKLAC2 Plasmid
1 2
3.4 CLONING
Two Ligation mixtures containing lipase A gene and PKLAC2 vector in the
molar ratios of 3:1 and 5:1 were prepared and incubated at 16°C for 16 hours.
Agarose gel electrophoresis of two the samples is shown in the figure 3.4.1
Both the plasmid and lipase A were restricted using single restriction
enzyme Xho1. This kind of cloning is categorized as unidirectional cloning.
48
Because of this, the ligation mixtures were confirmed for proper orientation
through PCR using pKLAC2 forward and lipase A reverse as primers.
1 2 3 4
1.8kb
1 – 1 kb marker
2 – First ligation sample (1 µl)
3 – Second ligation sample (1 µl)
3.5 TRANSFORMATION
pKLAC2 vector with lipase A gene insert was transformed into E. coli TOP
10 F’ strain by calcium chloride method and selected on LB medium with
amphicillin.. Among the transformants ten colonies for lipase A gene were
analyzed by patching the colonies on fresh LB agar plates with amphicillin. And
lysate PCR analyses of all these transformants were done. The plasmids of the
positive transformants were confirmed for correct orientation of inserts in the
vector and that screening of transformants were carried out using the vector
49
Figure 3.5.1 Lysate PCR analysis of E. coli transformants (7-10) having the
plasmids with the inserts lipase A gene using pKLAC2 forward and Lip A
reverse as primers.
1 2 3 4 5 6 7
1.8 kb
1 2 3 4 5 6
CHAPTER 4
CONCLUSION
REFERENCE
1. Alain Houde, Ali Kademi, And Danielle Leblanc (2004), ‘Lipases and their
industrial applications’, Humana Press Inc.
2. Ausubel F.M. (2005), ‘Current Protocols in Molecular Biology’ 5 vols, John
Wiley & Sons, Inc., U.S.A.
3. Fariha Hasan , Aamer Ali Shah, Abdul Hameed, ‘Industrial applications of
microbial lipases’, Microbiology Research Laboratory, Department of
Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
4. Beisson F., Tiss A., Rivière C., and Verger R. (2000), ‘Methods for lipase
detection and assay: a critical review’, European Journal of Lipid Science
and Technology.
5. Mats Martinelle, Mats Holmquist, Karl Hult (1995), ‘On the interfacial
activation of Candida antarctica lipase A and B ascompared with Humicola
lanuginosa lipase’, Department of Biochemistry and Biotechnology. Royal
Institute of Technology, S-I00 44 Stoekholm, Sweden.
6. Albert J.J. van Ooyen, Peter Dekker, Michael Huang, Maurien M.A.
Olsthoorn, Denise I. Jacobs,Paul A. Colussi & Christopher H. Taron,
‘Heterologous protein production in the yeast Kluveromyces lactis’, DSM
Food Specialties, Department of Analysis, Delft, The Netherlands.
7. Ole Kirk and Morten Wu¨rtz Christensen, ‘Lipases from Candida antarctica:
Unique Biocatalysts from a Unique Origin’, Research and Development,
NoVozymes A/S, KrogshoejVej 36, DK-2880, Denmark.
8. Schmid R.D., and Verger R. (1998), ‘Lipases: Interfacial enzymes with
attractive applications’, Angewandte Chemie International Edition, Vol. 37,
pp. 1608-1633.
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