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Dairy Industry

Dairy Industry

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Published by mainakela_ash1
this project related to dairy industry
this project related to dairy industry

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Published by: mainakela_ash1 on May 18, 2010
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05/24/2011

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WWCHAPTER-1INTRODUCTION1.1 INDUSTRY PROFILE
Historical background of the industry:
In Karnataka, on June 4
th
1975 four milk unions were started inBangalore, Mysore, Tumakur and Hasan. Karnataka Dairy DevelopmentCorporation got Re-named as Karnataka Milk Federation.In june 1974, an integrated project was launched in Karnataka torestructure and reconcile the Dairy Industry on the Co-operation principle andthe laid foundation for a new direction in Dairy Development, the Work Bank aided Dairy Development projects during in 1975.Initially the project was covered 8 southern Districts of Karnataka andKarnataka Dairy Development Corporation was set up to implement the project. The Multi Level activities were set up with Dairy Co-operativesocieties at gross root levels, milk union at the middle level as an apex body.Vested with Dairy Development activities continued under operation Flood-11, the activities were extended to cover the entire state except coastal taluksof Union Karnataka District. The process of Dairy development wascontinued in second phase from April 1984, Karnataka milk Federation camein to existence.
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Objective:
Karnataka Milk Federation is a Co-operative. Apex body in the state of Karnataka for representing Dairy Farmers Organization and alsoimplementing Dairy Development activities with the following objectives.
Providing assured and remunerative Market for the entire Milk Producers.
Providing Hygienic Milk to Urban Consumers.
To build village level institution in Co-operation sector to manage theDairy activities.
To ensure Milk Production for self-employment at village level preventing migration to Urban Areas introducing cash economy andopportunity for regular Income.
The philosophy of Dairy Development is to eliminates middle men andorganize institution to be owned and managed by the milk producersthemselves, achieving economics of scale to ensure maximum return tomilk producers at the same time providing wholesale Milk at lowest possible price to urban Consumers.
To eliminate the problems of duplicating and over lapping.
To expand the market.The complex network of Co-operative organization should build a bridge between millions of consumer and Milk producers. On the other side toachieve a socio economic revolution with in the state.
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Management
The management K.M.F is of “pattern, Co-operative activity that is calledas three tyre system.
Primary level co-operative societies (milk producer’s co-operativessocieties).
District level milk Union.
State level Federation.
Market share of nandini milk and milk products
:The market share of Nandini milk and production in the West Bangalore Cityis shown as below:
 Nandini Milk …………. 90%
Private Dairy …………. 10%
Competitors of the Nandini milk 
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Dodla
Arogya
Gopathi
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