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Archies Evening Dining May10

Archies Evening Dining May10

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Published by: isocb on May 18, 2010
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05/18/2010

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Evening Dining 
Welcome to Archie’s modern British restaurant offering you contempary dishes, informal serviceand interesting wines and beers in a friendly and relaxed environment. All our food is cooked to order using the freshest, finest and where possible local ingredients, so sometimes there may be delays.Please use the time to relax and enjoy, and if you need any help just ask.
Appetiser£3.25
Mixed olives, baked bread, marinated artichokes,olive oil & aged balsamic vinegar
To Start 
Roasted Tomato & Red Pepper Soup(V)£4.50
cherry tomato & balsamic
Char-Grilled Asparagus(V)£5.25
poached hen’s egg & hollandaise
Mackerel£5.25
pink grapefruit, orange, fennel & samphire
Pan-Fried Scallops£8.25
quail egg, chorizo & pea
Pressed Ham Hock & Elderflower 
£5.95
piccalilli, parsley & orange powder
Warm Chicken Liver & Smoked Bacon Salad£5.75
beetroot, apple, basil & pistachio
 
Mains
Rack of Lamb£16.95
braised shoulder, spring vegetables, celeriac & apricot dauphinoise
Duck Breast£16.50
fondant potato, savoy cabbage, bacon & star anise jus
Corn Fed Chicken Three Ways£15.95
braised, ballontine, roast, chorizo mousse & swede puree
Pave of Veal£17.95
parmentier potato, onion marmalade, cauliflower puree & cider jus
Monkfish£17.50
parma ham, crab cake & shellfish sauce
Rainbow Trout En Papillote£14.95
minted new potatoes, baby vegetables, sorrel hollandaise
Vegetable Spring Roll (V)£11.95
bok choi, plum sauce & diced pineapple
Mushroom & Tarragon Risotto(V)£12.95
parmesan crisp & truffle oil
 
Best of British
Slow Cooked Pork Belly£17.95
sauté potato, black pudding, apple puree & scallops
From Archies Grill 
All served with fat cut chips, roast tomato, grilled mushroom & salad
8oz Rump Steak 
£16.95Whole Cooked Baby Chicken£14.956oz Rib-Eye Steak, Tempura King Prawns£17.95
Side Orders
- all £2.45
Bearnaise SaucePeppercorn Sauce
Panache of VegetablesFat Cut ChipsMinted New Potatoes

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