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Sunday Lunch
Starters
Soup of the Day(V)Mackerel
beetroot, radish and cucumber
Grilled Asparagus
poached egg & hollandaise
Warm Chicken Salad
pancetta, anchovies & quail egg
Mains
Roasted Sirloin of Beef
yorkshire pudding & thyme gravy
Pan Fried Chicken Breast
leeks & mushrooms
Poached Salmon Fillet
fennel & hollandaise
Mushroom Risotto(V)
parmesan shavings
Duo of Pork
pork belly, tenderloin apple puree & cracklingAll mains served with a selection of fresh vegetables, creamed mash & roast potatoes
Choice of Favourite Puddings2 courses - £13.50 3 courses - £15.95 Children’s - £9.95
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