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“No one I know has agreater intuitive graspof plants. I call her theHerbal Goddess!”
panayoti
 
kelaidis
,
senior
 
curator
,
denver
 
botanic
 
gardens
A Complete Guide to Growing, Using,and Enjoying More than
 
100 Herbs
Tammi Hartung
 
Foreword by Rosemary Gladstar
Homegrown
Herbs
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Tammi Hartung
has been growing and working with herbs or30 years. She and her husband, Chris, own Desert Canyon Farm,a wholesale, USDA-certifed organic arm, where they raise 500varieties o herbs. Tammi is a requent teacher and lecturer at herband gardening conerences internationally. She lives in Colorado.
A va i la b le  Fe b r ua r y 20 1 1
 
Tammi’s passion, along with acclaimed garden pho-tographer Saxon Holt’s gorgeous images o Tammi’sarm’s riches, spark genuine enthusiasm or herbs.Lots o them! But getting started can be as simple asa pot o rosemary on the back porch . . . It will havecompany soon enough.
herbs crown a garden
 o  t   o  s  ©  S  a  o  o l   t   /   o  t   o  o  t   a i   c 
 
T
oday’s ood garden just isn’t complete withoutherbs. And no one who opens
 Homegrown Herbs
 will want to miss out on the color, ragrance,taste, and texture these versatile plants bring not onlyto the table but to daily lie. Master grower TammiHartung’s lushly photographed guide to planting, cul-tivating, harvesting, and using 100-plus herbs oersall the inormation and inspiration we need to enjoyherbs to the ullest. Gardeners, oodies, and craterswill learn how to . . . 
·
Design a garden 
·
Maintain healthy soil 
·
Propagate and maintain herbs 
·
Manage insects and diseases organically 
·
Preserve the bounty 
·
Use herbs in cooking, crafting, and body care 
·
Prepare medicinal remedies
An Invitation to the“Herbal Lifestyle”
 
 Homegrown Herbs
is more than an indis-pensable reerence. It’s Tammi Hartung’sinspiring personal invitation to a more sel-sufcient and healthul liestyle. And whowouldn’t love to have her as a guide? Theinternationally renowned herbalist, educa-tor, and certifed organic grower has had herhands in the dirt or 30 years. She’s intimatewith her herbs, and it shows in her in-depthprofles o 101 avorites and their “likes anddislikes.” She brings these plants to lie in awhole new sense.
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