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Diary

Diary

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Published by anandanicon

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Categories:Types, Research
Published by: anandanicon on May 20, 2010
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08/02/2013

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CHAPTER 1INTRODUCTION ABOUT THE MILK INDUSTRY
The Tamilnadu Cooperative Milk Producers Federation Ltd. constituted on the 1
st
February 1981 is handling the entire commercial activities of procurement, processingand marketing of milk and milk products.The Federation had implemented the Dairy Development activities with the fundsprovided by the National Dairy Development Board under Operation Flood Programmedin 24 Districts and in Non-operation Flood Districts Dairy Development activities areimplemented by the Dairy Development Department through budgetary support bothunder State/Central Plans.To facilitate, better administration and qualitative improvement of integrated DairyDevelopment, there are 17 Districts Cooperative milk Producer’s Unions covering all 28Revenue Districts except Chennai. The normal activities of milk procurement anddistribution are being attended to by the District Unions. However, for geneticimprovement of milch animals, the Federation through the two bull mother farms ownedand managed by TCMPF carries out the production of frozen semen both for white cattleand black cattle.The Federation owns four dairies, one at Ambattur with a capacity of 4.00 lakhliters per day, one at Madhavaram with a capacity of 1.75 lakh liters per day, a third dairyat Sholinganallur with a capacity of 4.00 lakh liters per day. These dairies cater to theprocessing, packing and distribution of liquid milk in and around Chennai City. Thefourth dairy, a product dairy at Ayyanavaram with a capacity of 12000 liters per day, isengaged in the manufacture of milk by-products such as yogurt, ice-cream and khovaThe Federation supervises and coordinates the activities of the District Unions andprovides technical expertise as and when required and also undertakes planning and
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erection/expansion of Dairies and Chilling Centers of the unions on turnkey basis. TheFederation helps the Unions in marketing their milk products like Skimmed milk powder,Ghee, Butter and Cheese both within and outside the state.
OBJECTIVES OF THE DAIRY
 Assure a remunerative price for the milk produced by the milk producers' societiesthrough a stable, steady and well organized market support.Distribution of quality milkand milk products at reasonable prices to the consumers.Bearing the above twoobjectives in mind, the following major multifarious activities are undertaken by the DairyDevelopment Department.Provision of free veterinary health cover to all animals owned by the members of milk cooperatives, implementation of Artificial Insemination Programmed, supply of balanced cattle feed and inculcation of farmers with the modern animal husbandrymethods and practices.All activities, which are essential for the up gradation of the milch animals andimproving their productivity in the long run, are also to be imparted on them.Provision/creation of necessary infrastructure facilities for the enhancement of processing and marketing has been made by way of establishing new chilling centers,pasteurization plants and adoption of modern marketing system in order to supply qualitymilk to the consumers.
FUNCTIONS OF THE DAIRY
 The main functions of the Dairy Development Department are Organization of societies, registration of societies, supervision and control of primary milk cooperatives,District Cooperative Milk Producers Union and Tamilnadu Cooperative Milk ProducersFederation.
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The Dairy Development Department exercises statutory function - like Inquiry,Inspection, Surcharge and Super session, appointment of special officer’s liquidation andwinding up of dormant Societies etc.The Commissioner for Milk Production and Dairy Development, Deputy MilkCommissioner (Co-operation), and Circle Deputy Registrars (Dairying) are vested withquasi-Judicial powers in respect of settlement of disputes, appeal, revision and reviewunder various provisions of Tamilnadu Cooperative Societies Act 1983 & the rules madethere under.The Commissioner for Milk Production and Dairy Development has beendesignated as the State Registering Authority for the state of Tamilnadu, under theprovisions of Milk and Milk Products Order'92. All the Dairy units including private Dairieshandling more than 10,000 lpd of milk or Milk Products containing milk solids in excessof 500 Metric tones per annum has to obtain registration certificate under the provision of Milk and Milk Products Order'92.The Commissioner for Milk Production and Dairy Development / State RegisteringAuthority has been conferred with powers to register the dairy units having handlingcapacity from 10,000 LPD to2 lakh LPD.The Commissioner / State Registering Authority / Deputy Milk Commissione(Co-operation) / District collector and Deputy Registrars have been authorized to carryout supervision and periodic inspection of the dairies
National Diary Development Board (NDDB)
Diary co-operative account for the major share of processed liquid milk marketedin the country. Milk is processed and marketed by 170 milk producers’ co-operativeunions, which federate into 15 state co-operative milk marketing federations.
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