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Veganize Your Church

Veganize Your Church

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Published by Vegan Future
This leaflet encourages people of faith to treat all animals with respect and compassion and to go vegan. Please print and give to your fellow church-goers and to those who run your local churches.

http://www.all-creatures.org
This leaflet encourages people of faith to treat all animals with respect and compassion and to go vegan. Please print and give to your fellow church-goers and to those who run your local churches.

http://www.all-creatures.org

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Categories:Types, Brochures
Published by: Vegan Future on May 24, 2010
Copyright:Attribution Non-commercial

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09/01/2013

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Do you eat pigs? Does your church serve bacon,ham, spare ribs, pork chops? 
Learn the horrible truth
1,000 pigs are slaughtered in the U.S. every hour.Mother pigs (sows) survive for 3-5 years warehoused with 2,000 to 10,000 other sows in iron-rungedcement-floored stalls (gestation crates) with no roomto turn, with nothing to do. Factory farm workers usea boar to alert them when a sow is in heat and thenthey employ artificial insemination sow by sow. They are kept there for about 100 days and thenmoved to farrowing crates where they have room tolie down on their sides but are held down by metalbars to prevent them from damaging the future-profitable 8 to 14 piglets they birth. Within the first 24 hours of each piglet’s life, factory farm workers (not vets) clip or tattoo their ears, cuttheir needle teeth, chop off their tails, give them aniron shot and male piglets are castrated, all withoutanesthetics. The piglets are returned to their mothersfor only 3-4 weeks and are then transported tofacilities where they are prepared for slaughter.For the first time in their lives, 5-6 month old pigs seedaylight as they are crammed onto trucks and shippedto slaughter. They arrive days later, debilitated anddehydrated from the heat and stress, or some arriveliterally frozen to the sides of the vehicles.Free-range? Whatever minor advantages there may befor free-range raised pigs, all pigs are slaughtered at 5-6months of age at the same slaughterhouses.
Do you want to end this pain and suffering?Treat ALL God’s creatures with compassion anddignity...GO VEGAN
www.all-creatures.org
Do you eat pigs? Does your church serve bacon,ham, spare ribs, pork chops? 
Learn the horrible truth
1,000 pigs are slaughtered in the U.S. every hour.Mother pigs (sows) survive for 3-5 years warehoused with 2,000 to 10,000 other sows in iron-rungedcement-floored stalls (gestation crates) with no roomto turn, with nothing to do. Factory farm workers usea boar to alert them when a sow is in heat and thenthey employ artificial insemination sow by sow. They are kept there for about 100 days and thenmoved to farrowing crates where they have room tolie down on their sides but are held down by metalbars to prevent them from damaging the future-profitable 8 to 14 piglets they birth. Within the first 24 hours of each piglet’s life, factory farm workers (not vets) clip or tattoo their ears, cuttheir needle teeth, chop off their tails, give them aniron shot and male piglets are castrated, all withoutanesthetics. The piglets are returned to their mothersfor only 3-4 weeks and are then transported tofacilities where they are prepared for slaughter.For the first time in their lives, 5-6 month old pigs seedaylight as they are crammed onto trucks and shippedto slaughter. They arrive days later, debilitated anddehydrated from the heat and stress, or some arriveliterally frozen to the sides of the vehicles.Free-range? Whatever minor advantages there may befor free-range raised pigs, all pigs are slaughtered at 5-6months of age at the same slaughterhouses.
Do you want to end this pain and suffering?Treat ALL God’s creatures with compassion anddignity...GO VEGAN
www.all-creatures.org
Do you eat pigs? Does your church serve bacon,ham, spare ribs, pork chops? 
Learn the horrible truth
1,000 pigs are slaughtered in the U.S. every hour.Mother pigs (sows) survive for 3-5 years warehoused with 2,000 to 10,000 other sows in iron-rungedcement-floored stalls (gestation crates) with no roomto turn, with nothing to do. Factory farm workers usea boar to alert them when a sow is in heat and thenthey employ artificial insemination sow by sow. They are kept there for about 100 days and thenmoved to farrowing crates where they have room tolie down on their sides but are held down by metalbars to prevent them from damaging the future-profitable 8 to 14 piglets they birth. Within the first 24 hours of each piglet’s life, factory farm workers (not vets) clip or tattoo their ears, cuttheir needle teeth, chop off their tails, give them aniron shot and male piglets are castrated, all withoutanesthetics. The piglets are returned to their mothersfor only 3-4 weeks and are then transported tofacilities where they are prepared for slaughter.For the first time in their lives, 5-6 month old pigs seedaylight as they are crammed onto trucks and shippedto slaughter. They arrive days later, debilitated anddehydrated from the heat and stress, or some arriveliterally frozen to the sides of the vehicles.Free-range? Whatever minor advantages there may befor free-range raised pigs, all pigs are slaughtered at 5-6months of age at the same slaughterhouses.
Do you want to end this pain and suffering?Treat ALL God’s creatures with compassion anddignity...GO VEGAN
www.all-creatures.org
 

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