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The 1918 Fanny Farmer Cookbook

The 1918 Fanny Farmer Cookbook

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Published by "Rufus"
The classic Fanny Farmer cookbook
The classic Fanny Farmer cookbook

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Categories:Types, Recipes/Menus
Published by: "Rufus" on May 24, 2010
Copyright:Attribution Non-commercial

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01/24/2013

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The 1918 Fanny Farmer Cookbook
Fanny Farmer
 
Table of Contents
Introduction.........................................................................................................................................................1Chapter I FOOD..............................................................................................................................................2Chapter II COOKERY.................................................................................................................................15Chapter III BEVERAGES............................................................................................................................37Chapter IV BREAD AND BREAD MAKING............................................................................................53Chapter V BISCUITS, BREAKFAST CAKES, AND SHORTCAKES...................................................80Chapter VI CEREALS................................................................................................................................102Chapter VII EGGS......................................................................................................................................113Chapter VIII SOUPS...................................................................................................................................130Chapter IX SOUPS WITHOUT STOCK..................................................................................................164Chapter X SOUP GARNISHINGS AND FORCE−MEATS...................................................................178Chapter XI FISH.........................................................................................................................................185Chapter XII BEEF.......................................................................................................................................229Chapter XIII LAMB AND MUTTON.......................................................................................................255Chapter XIV VEAL.....................................................................................................................................266Chapter XV SWEETBREADS...................................................................................................................272Chapter XVI PORK....................................................................................................................................275Chapter XVII POULTRY AND GAME....................................................................................................280Chapter XVIII − FISH AND MEAT SAUCES............................................................................................306Chapter XIX VEGETABLES.....................................................................................................................326Chapter XX POTATOES............................................................................................................................357Chapter XXI − SALADS AND SALAD DRESSINGS................................................................................370Chapter XXII ENTRÉES............................................................................................................................397Chapter XXIII HOT PUDDINGS..............................................................................................................444
The 1918 Fanny Farmer Cookbooki
 
Table of Contents
Chapter XXIV − PUDDING SAUCES.........................................................................................................464Chapter XXV − COLD DESSERTS.............................................................................................................471Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS.......................................499Chapter XXVII PASTRY...........................................................................................................................533Chapter XXVIII PIE...................................................................................................................................539Chapter XXIX − PASTRY DESSERTS.......................................................................................................550Chapter XXX GINGERBREADS, COOKIES, AND WAFERS.............................................................558Chapter XXXI CAKE.................................................................................................................................578Chapter XXXII − CAKE FILLINGS AND FROSTINGS..........................................................................613Chapter XXXIII − FANCY CAKES AND CONFECTIONS.....................................................................625Chapter XXXIV − SANDWICHES AND CANAPES.................................................................................643Chapter XXXV RECIPES FOR THE CHAFING−DISH.......................................................................650Chapter XXXVI FRUITS: FRESH AND COOKED...............................................................................663Chapter XXXVII − JELLIES, JAMS, AND MARMALADES..................................................................669Chapter XXXVIII − THE CANNING OF FRUITS AND VEGETABLES..............................................674Chapter XXXIX − THE DRYING OF FRUITS AND VEGETABLES....................................................692Chapter XL − HELPFUL HINTS FOR THE YOUNG HOUSEKEEPER...............................................696Chapter XLI SUITABLE COMBINATIONS FOR SERVING..............................................................702
The 1918 Fanny Farmer Cookbookii

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