SEESSEERSES © Recipes Of The Month @ PRSSSSR SERS With Thanksgiving coming up I decided to expand the recipes and give afew Li ‘arb Recipe Ideas for your Thanksgiving Meals. Ee i '-Car kin Pie Low-Carb. Stuffing suo People love this pe. Poople havo fod mo twas the best they've oven had, and they dn know if was low cab or suga-reo (or geno). You must make ft withthe pecan crus for flac. Tht sai, rs reat on its own asa baked ‘even for beaks! Prep Time: 10 minutes. Cook Time: §0 minutes Ingredients: 415 oz can pumpin 2eoaes 213 cap unsweetened soy mik (or mk or cream «ik has more ‘es, s0 adjust) 18.0 cream, 1 C'sigar equivalent tom arial sweetener {leasnoon dak masses (options) 2 teaseoon enraren {gaitcasiootruneg 259000 round a Pinch doves sa titsat Preparation: AS neil swestoner, praer cralose, as pordered pes heme cats ei somes an ot at real oe PF (npr) Bunp al resent oo {ood processor lender ae whittle, Pour rap te cs. Pulte pe the oven end medial an th oven dum 097 F. 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This ufng canbe cooked inside a turkey or encken, cooked on tho stovetop, ‘afd ine oven na cassere och, You roy tk sounds here |S en ovensbelming amour of clry nts ech, butt acualy cooks down so much thal is Ingredients: ‘at ow carb stung brad (see below) or ow car bread, crumbled or tno cubes {large orien chopped 67 cups chopped clr about smal bunches { ren Bel borne chon { bunch parsley, chopped (about 2 cups) 4 easpoons pul seasoning, such as Bes {2 espe perp Sal= star wth 12 teaspoon, oT chicken or urkay soup bas see below) ‘cup water or ro, ps more according o mae nesded {Sem bk an eked (aon no cde ea) cooking of Preparation: Mate ona sto rp of use about 1-1 at lence bread ifyouhave access ot Dire types of read wil ing ferent esl 53 you may have lo adust the amet of aud, seesons, et lhesed the huttonalhfomaton Blow on using my hamemede sting tad. nny case, alon the bread to dry out for anf, eer an fhe counter on ina ew oven, doesnt have tobe tly dry just kind ostesevel dy. Sau" ‘onion, celery, and pepper unt soft Ac parsley and cook for @ mute oo, Untied. Add seasonings. include about a Tablespoon of Bator Than Boulton Soup Bas ath pont. Mx ogee: he vogtabes ad re bread, ‘dd a capof brah or wal san tse jut cseaing an mast. yoxte gong to st poly wih i aye ton the ay side Because i absorb aloof jes dunng cooking, You cn ett ust as t's, bul you bate the avr wilco oer ter Aan ogg i mate de tegethern moe oa mated together form. usaly aa one eg, but dort lt too melded, You can add or oven te eg. x wel ar bake at 350 for about hal an hour, rl bouned ono ‘utrtionalIermaton: Ths ekos ule 9 sing Died ino 12 generous segs egz has 9 gare eee carole ps ga fb, ran on arb Stuffit Lutes Tn (sagt. fee broad I mak oS as an inet oncarh. fertstyrchicten fcan as bea tip ye oft hu Steen tka los re whi. abuso a2 case oong hae Prep Time Cook Tne: 80 minutes redler: 2120p ainend mea ‘ica pondores cag unites 1 Teblespoon bang power ‘Tablespoon poly Seasorin, such as Blls Seasoning {2 teaspoon sat 1/2 cup (1 stick) metted butter 2eeae {2 cup water [espa erste Preparation Heat eno 350. Buiter tho bottom of age oat pan = if deste, ne he Baton wt parent pepe and bur era hat es wel. Mic ngedent logee (a whisk works wel). Add wot ngredionts and maw. Pou ito loaf pan, Bak 35 o 4 mints ul op i ighy browned you eet took no th aan i comes out clan, you car reve fem he oven) When col enaug hand remove fom pen and break ae un. Letcol lis pit, ket lve cut ary fora ew hours, orput tna Jove. You can cuttto cess yous, rar tes ou ai Use for ow carb stuffing. minutes Page 6