In 1928 Bach left London on aquest to discover new naturalcures which led him to Mt. Vernonin Oxfordshire and thedevelopment of the
Bach Flower Remedies.
A further innovation intheir own right.
John Paterson
, who had assistedBach in his research, continuedthe work after 1928. He refinedthe discoveries and their clinicalindications, added more remedies,formulated theory and guidelinesfor using the remedies in practice.He potentised the diplococcicintestinal bacteria, similar in nature to Gonorrhea, associated it with the
Sycotic Miasm
and successfully used this
Sycotic compound
to treat theGI's Gonorrhea during the war. After his death in 1955, his wife
Elizabeth
continued the work for nine years, collating clinical data, makingpresentations and writing papers.Throughout this work, neither Bach nor Paterson saw the bacterium asbeing the
cause of pathology
but rather a concomitant or reflection of it.Paterson saw the bacteria as the scavengers of disease and their presence in the stool as being of constitutional significance. Thedisordered vital force of the patient alters their susceptibility and theintestinal flora changes in accordance with this. Contrary to theconventional perspective, Patersonregarded large amounts of non-lactose fermenting bacteria in thestool as being a positive, healthy signthat the patient was eliminating themsuccessfully and found that this wasthe case after the administration of thepatient's
constitutional remedy.
Non-lactose fermenting bacteria notare not unequivocally pathological
per se,
some of which serve usefulfunctions in the breakdown of complexcarbohydrates.
They can make adiseased situation worse
in that theytend to impair the assimilation of food,acidify the environment of the gut, making it more habitable for parasitesand fungi and less so for healthier, more symbiotic bacteria. They alsoproduce more toxic substances as wastes such as Hydrogen Sulphideand histamines and even perforate the gut wall as they proliferate.Insufficient nutrition and assimilation are part of these remedies' picturesas a result as well as the presence of other parasites such as yeasts andworms.Lactose fermenting bacteria in the gut, such as
L.acidophilis, L.casei
and
Bifidobacterium
have a broad spectrum of benefits, which will be outlinedin more detail below.
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