n 1975, a young man fresh out of college had granddreams of becoming a food writer. He applied for—andto his great astonishment received—a fellowship tostudy medieval cooking in Europe. This book is dedi-cated with appreciation to the Thomas J. WatsonFoundation, which helped turn a dream into a life’s work.
Copyright © 2001 by Steven RaichlenPhotographs copyright © 2001 by Greg SchneiderAll rights reserved. No portion of this book may be reproduced—mechanically, electronically, or by any other means, including photocopying—without written permission of the publisher. Published simultaneously in Canada by Thomas Allen & Son Limited.Library of Congress Cataloging-in-Publication DataRaichlen, StevenHow to Grill / by Steven Raichlen ; photos by Greg Schneiderp. cm.Includes index.ISBN 0-7611-2014-9 (alk. paper)—ISBN 0-7611-2482-91. Barbecue cookery. I. Title. TX840.B3 R357 2001641.7'6—dc21Cover design by Lisa Hollander and Paul HansonBook design by Lisa Hollander with Janet Parker and Susan MacleodTypesetting by BPEWorkman books are available at special discounts when purchased in bulk for premiums and sales promotions as well as for fund-raising or educational use. Special editions or book excerpts can be created to specification. For details, contact the Special Sales Director at the address below.Workman Publishing Company, Inc. 708 Broadway New York, NY 10003-9555www.workman.comPrinted in the U.S.A.First Printing May 200110 9 8 7 6 5 4 3 2 1