You are on page 1of 2

FactSheet Extension ED-1002-2001

Family and Consumer Sciences, 1787 Neil Avenue, Columbus, OH 43210

EATING DISORDERS AWARENESS


Anorexia Nervosa
Trisha Rayner, Extension Agent
Family and Consumer Sciences, Miami County

A norexia nervosa is a devastating eating disorder


in which those affected adopt patterns of behav-
ior that in extreme cases, may lead to self-inflicted
acteristics contribute to drastic weight loss and defiant
refusal to maintain a healthy weight for height and age.
Food, calories, fat grams, weight, and weight manage-
starvation. ment dominate the person’s life and attempts to help
While men do succumb to anorexia nervosa, most are often ignored or met with denial or anger.
cases are young, middle or upper class women. Re-
searchers have estimated that this disorder affects The symptoms of anorexia nervosa include:
approximately 1 in 200 young women in our society. • Refusal to maintain weight at or above a minimally
Eating disorders, such as binge eating disorder spe- normal weight for height and age.
cifically, have a high prevalence among college women.
But the aforementioned diseases have narrow defini- • Intense fear of weight gain.
tions. The problem of eating disorders must be seen as • Distorted body image.
a continuum, starting from healthy on one end of the • In females, loss of three consecutive menstrual pe-
continuum to having the serious disease of anorexia or riods and decreased interest in sexual desire among
bulimia on the other end. males.
Why is this such a problem among women? Cultur- • Extreme concern with body weight and shape.
ally accepted norms of beauty and fitness are huge
factors. Adolescence is a rapidly changing time in our Eating disorders arise from a combination of long-
lives and often we may feel that we have little control standing psychological, interpersonal, and social con-
in the outcome of events around us. Control over our ditions. Feelings of inadequacy, depression, anxiety,
bodies and eating patterns (or lack thereof) is one way and loneliness, as well as troubled family and personal
to exert power over the forces around us. Unfortu- relationships, may contribute to the development of an
nately, many become obsessive about it and develop eating disorder. Our culture, with its unrelenting ide-
eating disorders that distort and confuse their sense of alization of thinness and the “perfect body,” is often a
how their body should and does look. contributing factor.
The defining features of this disorder are: (a) an
intense and irrational fear of body fat and weight gain, What are the warning signs?
(b) a determination to become thinner and thinner, and • Dramatic weight loss in a relatively short period of
(c) a misperception of body weight and shape to the time.
extent that the person may feel or see “fat” even when • Wearing big or baggy clothes or dressing in layers to
starvation is clear to others. These psychological char- hide body shape and/or weight loss.
ED-1002—page 2

• Obsession with calories and fat content of foods. • Mood swings. Depression. Fatigue.
• Obsession with continuous exercise. • Insomnia. Poor sleeping habits.
• Visible food restriction and self-starvation.
• Use of diet pills, laxatives, ipecac syrup (can cause There is incredible pressure in society to be good-
immediate death!), or enemas. looking. Skinny, tan, fit … women internalize this si-
lent pervasive message and decide that they can’t suc-
• Isolation. Fear of eating around and with others. ceed in life unless their bodies mirror that of a prepu-
• Unusual food rituals such as shifting the food around bescent girl. We need to remember that people come
on the plate to look eaten; cutting food into tiny pieces; in all shapes and sizes, and that many of us will never
making sure the fork avoids contact with the lips be skinny or fat. Learning to accept and live in har-
(using teeth to scrape food off the fork or spoon); mony with our bodies will create a healthy and lasting
chewing food and spitting it out, but not swallowing; relationship between mind and body.
dropping food into napkin on lap to later throw away. There are some ways you can help promote a healthy
• Hiding food in strange places (closets, cabinets, suit- body image and remind yourself and others that self-
cases, under the bed) to avoid eating. esteem should never be weighed in pounds on a scale.
• Flushing uneaten food down the toilet. Be a good role model in your attitudes about food,
body image, and weight-related issues. Avoid making
• Vague or secretive eating patterns.
negative comments about your own body or anyone
• Preoccupied thoughts of food, weight, and cooking. else’s. Compliment yourself and others often. Take
• Self-defeating statements after food consumption. good care of yourself. Eat when you are hungry. Rest
• Hair loss. Pale or “grey” appearance to the skin. when you are tired. Be active because it’s fun. Sur-
• Dizziness and headaches. round yourself with people and possessions that re-
mind you of your inner strength and beauty.
• Low self-esteem. Feeling worthless. Often putting
Finally, don’t forget that your body is the vehicle
themselves down and complaining of being “too
that will carry you to your dreams. Honor it.
stupid” or “too fat” and saying they don’t matter.
Need for acceptance and approval from others.
Resources
• Complaints of often feeling cold.
Grimm, Nicole, Jo Hood, and Siouxsie Venning. Dying
• Low blood pressure. to Be Thin: Distortions of Body Image in Relation to
• Loss of menstrual cycle. Anorexia Nervosa. 1996.
• Constipation or incontinence. Phillips, Katharine A., M.D. The Broken Mirror: Un-
• Bruised or callused knuckles; bloodshot or bleeding derstanding and Treating Body Dysmorphic Disor-
in the eyes; light bruising under the eyes and on the ders. 1998.
cheeks. Striegel-Moore, Ruth. Statement at the APA Co-Spon-
• Perfectionist personality. sored Congressional Briefing. 1997.

Visit Ohio State University Extension’s WWW site “Ohioline” at:


http://ohioline.ag.ohio-state.edu
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis
without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension
TDD No. 800-589-8292 (Ohio only) or 614-292-1868 3/01-klw

You might also like