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Japanese Food

Japanese Food

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Published by Ramlah Idris

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Categories:Types, Recipes/Menus
Published by: Ramlah Idris on Jun 03, 2010
Copyright:Attribution Non-commercial

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11/12/2011

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 Japanese Cuisine
Michelle Konkoly, Katie Bauer, ZachZimmerman, and David Glovach
 
Sushi
Rice, usually topped with other ingredientssuch as raw fish or vegetablesCan be rolled in
nori 
(pressed and driedseaweed)Many different types, depending on ingredientsand presentationServed with
or soy sauce, and wasabi
 
Noodles
Noodles are very popular in Japanese Cuisine.Some varieties include:Ramen –
thin, wheat based noodles in soda water 
(you’re probably familiar with American Ramen)
Udon
- thick, wheat based noodles
Soba –
medium, buckwheatbased noodles
Somen –
very thin,wheat based noodles

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