WHO SAYS HEALTHY
AND YUMMY HAVE TO
and the addition to and remodel of our Mequon store is about to begin.
our customers, our challenge during these expansions is to maintain the balance between alteration and continuity. In this regard, we have the firm belief that we cannot successfully remain and thrive as
a business without an openness to change, which is why we continue to expand our business. At the same time, we understand that we cannot retain the energy and will to change without a commitment to something timeless and constant. Our energy and will to continue expanding and improving our business is rooted in our eighty-four-year-old commitment to provide the best grocery shopping experi- ence for our customers, period. Holding onto something timeless, like our com- mitment to our customers, energizes us to continue to expand and change.
we remodel Whitefish Bay and Mequon. These remodeling projects will be quite extensive. Every department in both stores will be enhanced and there will be many new and exciting features running the gamut from new food offerings to new bathrooms. When completed, we are confident that the changes made will enhance our ability to serve you.
ing an old grocery store space into a beautiful new Sendik’s. The location is on the corner of National Avenue and Mooreland Road, in the heart of the City Center. We look forward to offering the residents of New Berlin a great new shopping experience. Look for the store to open this fall.
Penfield Children’s Center. As in the past, all proceeds from the sale of this maga- zine go directly to Penfield to support the tremendous work they do helping to provide quality childhood development and family programs and services to low-income families and families with children who have disabilities. Thank you for supporting Penfield!
Finally, thank you for your continued support of our family business. We are truly honored to serve the people of Greater Milwaukee. We appreciate your patience as we again expand our business. And we promise to continue to live up to our timeless promise of providing the best grocery shopping experience.
13425 W. Watertwn Plank Rd.
Elm Gre, WI 53122
5200 W. Rawsn Ae.
Franklin, WI 53132
N112W15800 Mequn Rd.
Germantwn, WI 53022
2195 1st Ae.
Gratn, WI 53024
7901 W. Latn Ae.
Greenfeld, WI 53220
10930 N. Prt Washingtn Rd.
Mequn, WI 53092
8616 W. Nrth Ae.
Wauwatsa, WI 53226
500 E. Siler Spring Dr.
Whitefsh Ba, WI 53217
Reuse ur Sendik’s qualit paper
r plastic shpping bag and receie
a 5¢ discunt r eer bag.
everal years ago as a member of the Junior League of Milwaukee, I had the pleasure of working on their
friends sent us their favorite recipes by the hundreds, and our committee embarked on a yearlong odyssey of recipe cooking, testing, and, of course, tasting. We held a seemingly endless stream of cookbook par- ties, where guests noshed on tasty samples and offered their critiques. Recipes were categorized, rated, and narrowed down until we ended up with what we think is a pretty darned good cookbook.
I’m no longer in the League, but my big takeaway from the entire experience (besides, of course, the entire experience) was the collection of recipes that have since become favorites among my family and friends. A fabulous example is this fantastic tart, which happens to be the book’s cover recipe. A shortbread style crust is filled with a creamy, white chocolate filling and topped with fresh seasonal fruits.
It looks complicated and scary, right? But please believe me when I say that this tart is a cinch to pull together. Frequent readers of my blog know that when it comes to pie crusts I’m a no-fuss, no-muss kinda gal—I don’t make it unless it’s easy. And making the dough for this tart is nearly effortless—and what’s even easier is that the delicious filling is made in the microwave!
Try this show-stopping tart this summer when the berries are fresh, gorgeous, and abundant. Whenever you choose to serve it—for a bridal shower or baby shower, or simply as dessert on the patio—it’s guaran- teed to be a hit. Enjoy!
¾ cup butter, stened
½ cup pwdered sugar
mixing bowl until blended. Add the flour and beat until smooth. Pat the dough into the bot- tom and up the sides of a 12-inch tart pan with a removable bottom. Bake the crust for 20-25 minutes, or until it begins to turn light golden brown. Set on a rack to cool.
cream in a microwave safe bowl. Microwave for one minute; stir. Microwave for an addi- tional 30 seconds; stop to stir again. Add the cream cheese and beat until blended and no lumps remain. Spread filling into crust.
pan and mix well. Stir in the pineapple juice and lemon juice. Cook over medium heat until thickened, stirring constantly. Drizzle the glaze all over the fruit to prevent browning. Cover tart and chill until ready to serve.■
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