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A Guidebook for Nutrition Project Managers

A Guidebook for Nutrition Project Managers

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Published by Hector
Guidebook for Nutrition Project Managers
Guidebook for Nutrition Project Managers

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Published by: Hector on Jun 06, 2010
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01/25/2013

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Monitoring and Evaluation
A Guidebook for Nutrition ProjectManagers in Developing Countries
F. James LevinsonBeatrice Lorge RogersKristin M. HicksThomas SchaetzelLisa TroyCollette Young
September 1999Human Development NetworkThe World Bank
 
ii
Prepared for The World Bank, Human Development Network byInternational Food and Nutrition CenterTufts University School of Nutrition Science and Policy
 
iii
Contents
1111122222
Acronyms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viiGlossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ixIntroduction: How to Use this Guidebook. . . . . . . . . . . . . . . . . . . . . xiiiAn Overview of Monitoring and Evaluation. . . . . . . . . . . . . . . . 1Clarifying Project Goals, Objectives and Information Needs. . 23
Pre-Design Tasks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Clarifying Project Goals and Objectives. . . . . . . . . . . . . . . . . . . 23Mapping the Project. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Determining Information Needs. . . . . . . . . . . . . . . . . . . . . . . . . . 31
Designing a Monitoring System. . . . . . . . . . . . . . . . . . . . . . . . 35
Monitoring for Project Improvement with a ManagementInformation System (MIS). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Responding to Monitoring Results. . . . . . . . . . . . . . . . . . . . . . . . 47Monitoring the Budgetary Health of the Project. . . . . . . . . . . . . . 51Planning the Flow of Information. . . . . . . . . . . . . . . . . . . . . . . . . 53
Selecting an Evaluation Design. . . . . . . . . . . . . . . . . . . . . . . . 59
Designs for Evaluation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Preparing for Evaluations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Planning an Evaluation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73Determine the Sample Size. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74Identify a Control Group. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75Choose a Sampling Frame. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77Collecting Pre-Project Information through a Baseline Survey. . 79
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