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Zebrano Greek Summer Food Menu Jun 2010

Zebrano Greek Summer Food Menu Jun 2010

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Published by kollektive

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Categories:Types, Recipes/Menus
Published by: kollektive on Jun 07, 2010
Copyright:Attribution Non-commercial


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Aromatic hoisin duck served with bean shoot salad and shreddedvegetables
(L) £4.75 (B) £ 7.25
Classic prawn and crayfish cocktail, served on a rocket salad andfinished with French vinaigrette
(L) £ 4.95 (B) £7.75
Goats’ cheese salad served with red onion, olives, sweet pepper andcherry tomatoes
(L) £4.75 (B) £7.25
Chargrilled fresh British asparagus wrapped in Parma ham and drizzledin hollandaise sauce
(L) £ 3.95 (B) £6.75BIGGER BITES
Grilled salmon served on a bed of vegetable crisps and rocket salad,dressed with sweet chilli sauce
Cajun seasoned grilled chicken served on a classic fresh Caesar salad
Stuffed pepper with roasted vegetable and tomato couscous, servedwith green salad and tomato salsa sauce
£6.95 (v)
Grilled chicken supreme served on a bed of baby spinach, roastedsweet potato and finished with a red wine jus
Open lasagne
£6.95 (v)
Sirloin steak with chips, mushroom, tomato and pepper corn meat jus
Fresh fruit platter, served with a whipped cream pot as the centrepiece (for 2 to share)
Banoffee pie served with a scoop of ice cream
 Tricolour ice cream with a fruit coulis and waffle biscuit
Zebrano, 14-16 Ganton Street, London. W1F 7BTT: 020 7287 5267 F: 020 7287 2729www.zebrano-bar.com*Subject to availability

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