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Ikan Pari Bakar

Ikan Pari Bakar

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Published by Fahrul Vai

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Published by: Fahrul Vai on Jun 09, 2010
Copyright:Attribution Non-commercial

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08/12/2013

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IKAN PARI BAKARBahan
 ikan parikunyitgaramminyakdaun pisang [jika ada]
Cara
1. Bersihkan ikan pari dan potong kecil. Toskan.2. Gaulkan garam dan kunyit pada ikan dan perapkan selama 20 minit3. Titiskan minyak akt non-stik pan [kalau ada daun pisang lapikkan]4. Masukkan ikan dan tudungkan.5. Masakkan sehingga ikan itu masak.6. Angkat ikan dan hidangkan dengan air asam

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