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Brew Your Own Beer
 
“Impress your friends and colleagues withyour new-found beer making knowledge,Over 640 Thirst Quenching Beer Recipes!”
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Brew Your Own Beer 
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Brew Your Own Beer
 Australian RedBack 
Category Wheat Beer Recipe Type All Grain7.75 lbs mix of 66% malted wheat extract and 33% barley1 lbs crystal malt (steeped, removed before boil)1 lbs amber unhopped dry malt extractHops1.5 oz Kent Goldings hops (5.6% alpha) (60 minute.5 oz Kent Goldings (10 minute boil).5 oz Kent Goldings (5 minute boil).5 oz Kent Goldings (in strainer, pour wort through)Other .5 oz Irish moss (15 minute boil).75 oz Burton water saltsYeast 2 packs Doric ale yeast (started 2 hours prior to brew)Procedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. Itfinished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took ahydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to myother beers of the same approximate S.G.The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its wayto the carboy, as described in Papazian. A blow-off tube was used.
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