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Diplomski Rad Primena Aditiva u Konditorskoj Industriji

Diplomski Rad Primena Aditiva u Konditorskoj Industriji

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Published by Marijachos

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Published by: Marijachos on Jun 16, 2010
Copyright:Attribution Non-commercial

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12/04/2013

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UNIVERZITET U BEOGRADUPOLJOPRIVREDNI FAKULTET
ODSEK ZA PREHRAMBENU TEHNOLOGIJU BILJNIH PROIZVODA
Diplomski rad
Tema:
Primena aditiva u konditorskojindustriji
 Beograd,maj 2010.god.Mentor: Kandidat:Prof.dr Jovanka Popov RaljiMarija D. Manojlovi
 
Diplomski rad Marija D. Manojlovi2
Zahvaljujem se profesorici Jovanki Popov-Ralji na nesebinoj pomoi,savetima isugestijama tokom izrade diplomskog rada.Autor 
 
Diplomski rad Marija D. Manojlovi3
Tema : Uloga aditiva u konditorskoj industriji
Mentor KandidatProf.dr Jovanka Popov-Ralji Marija Manojlovi
 Izvod: U ovom diplomskom radu,predstavljena je upotrebna vrednost aditiva,aroma ienzimskih preparata kao i pregled najee upotrebljivanih aditiva u konditorskoj industriji,au skladu sa pravilnicima o proizvodnji(...³sl.list SCG³...1,4,5,6,7,8 i.9).Navedena je iupotreba aditiva koji su dozvoljeni u skladu sa pravilnikom Halal Standarda Srbije HSS-2009(12). Na osnovu podataka koji su prikazani u ovom radu,postoje oprena miljenja o njihovojupotrebi u konditorskim proizvodima,i o njihovom uticaju na zdravlje potroaa.
ljune rei:
aditivi,Konditorska industrija
 Abstract: In this graduating work the useful worth of artificial additives,flavors and enzyme preparations,and also a revision of most common additives used in confectioneryindustry,according to the rules of production.Also there are rules about additives which canbe used in Halal food productions according to HSS-2009.On basis of data that are shown in this work,contrary opinions on their use on confectionery products exist,and their effect on consumer¶s health.
ey words
: additives,Confectionery Industry

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