3 COASTALJOURNAL
The Coastal Journal is a FREE monthly publication that is distributed along theGrand Strand, Surfside Beach, Garden City, Murrells Inlet, Pawleys Island,Litchfield, Georgetown, and Conway.
All rights reserved. Reproduction of any material, in part or whole, designed by Schaefer Design Studio andappearing within this publication is strictly prohibited. The Coastal Journal 2010 ©
Volume 5 Issue 6
June
2010
7Agape SeniorGets Top RatingFrom U.S. Department Of Health & Human Services8Murrells Inlet Native,Cynthia Ann Hair- “Lady Angler”10Bike The Neck Mini FUN-Raiser17Conway Chamberof CommerceYouth Leadership Program Presents$10,000 to Freedom Readers17Moore Farmhouse B&B HostsGuitarMaster, Larry Coryell19Ghost Aboard the Battleship NC20Life By The Sea - Part 621Life By The Sea - Part 6 continued
PUBLISHER:
Schaefer Design Studio • P.O. Box 2221 • Murrells Inlet, SC 29576
Advertising & Information: 843-421-2363coastaljournal@aol.com • www.coastaljournal.sc
___________Graphic Production And Editing:
SHERRILL“SHEA” SCHAEFER
Advertising Accounts and Photography:
BRUCE SCHAEFER
Bruce & Shea
CONTRIBUTING WRITERS:
Tina Hair - Murrells Inlet • Bridgette Johnson - ConwayStephen Lancaster - Myrtle Beach • Matt Staub - Myrtle Beach
The Coastal Journalis a proud memberof theConway Chamberof Commerce.
COVER FEATURE
Welcome SummerWith a Diet Of
Colorful
Fruits and Vegetables
Summer is a time for growth and lots of outside activity. Make sure to add some colorto your diet.
When you select your foods, include a variety of brightly colored fruits and vegetables.Summer offers abundant variety and the diet should reflect this. The body sweats outminerals and oils and their loss can cause weakness if they are not replaced througha varied diet. Common fruits which cool summer heat are apples, watermelon (melonsin general), apricots, pears, peaches, lemons and limes.When you select your foods, avoid refrigerated or frozen foods. Too much refrigeratedor frozen food combined with summer heat weakens digestive organs. Iced drinks andice cream actually contract the stomach and stop digestion. Chilled food is refreshingand refrigeration keeps food from spoiling, but eating food at that temperature can slowor stop digestion.Fruits and vegetables are easy to digest and have other advantages for the warmermonths. Eat frequent (every 3 hours) but small meals. Eating less and lightly on hot,bright days is a natural, healthy practice.
RED FRUITS AND VEGETABLES
Contain nutrients such as lycopene, ellagic acid, Quercetin, and Hesperidin, to name a few. These nutrientsreduce the risk of prostate cancer, lower blood pressure, reduce tumor growth and LDLcholesterol levels, scav-enge harmful free-radicals, and support join tissue in arthritis cases.
ORANGE AND YELLOW FRUITS AND VEGETABLES
Contain beta-carotene, zeaxanthin, flavonoids, lycopene, potassium, and vitamin C. These nutrients reduceage-related macula degeneration and the risk of prostate cancer, lower LDLcholesterol and blood pressure,promote collagen formation and healthy joints, fight harmful free radicals, encourage alkaline balance, and workwith magnesium and calcium to build healthy bones.
GREEN VEGETABLES AND FRUIT
Green vegetables contain chlorophyll, fiber, lutein, zeaxanthin, calcium, folate, vitamin C, calcium, and Beta-carotene. The nutrients found in these vegetables reduce cancer risks, lower blood pressure and LDLcholes-terol levels, normalize digestion time, support retinal health and vision, fight harmful free-radicals, and boostimmune system activity.
BLUE AND PURPLE FRUITS AND VEGETABLES
Contain nutrients which include lutein, zeaxanthin, resveratrol, vitamin C, fiber, flavonoids, ellagic acid, andquercetin. Similar to the previous nutrients, these nutrients support retinal health, lower LDLcholesterol, boostimmune system activity, support healthy digestion, improve calcium and other mineral absorption, fight inflam-mation, reduce tumor growth, act as an anticarcinogens in the digestive tract, and limit the activity of cancercells.
WHITE FRUITS AND VEGETABLES
Contain nutrients such as beta-glucans, EGCG, SDG, and lignans that provide powerful immune boosting activ-ity. These nutrients also activate natural killer B and Tcells, reduce the risk of colon, breast, and prostate can-cers, and balance hormone levels, reducing the risk of hormone-related cancers.
Conway ChamberMembers get a FREE Setof 1,000 glossy businesscards with everyfull orhalf pageblack & white Ad inThe Coastal Journal.
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