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Center of Excellence for Halal Products

Center of Excellence for Halal Products

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Published by halaluitm

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Published by: halaluitm on Jun 23, 2010
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11/03/2012

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By:Assoc. Prof. Dr. Zainal SamichoFakulti Sains GunaanUniversiti Teknologi MARA40450 Shah Alam, Selangor, Malaysia
 
1
.ASSOC. PROF. DR. ZAINAL SAMICHO (HEAD)2.MR ADI MD. SIKIN (SECRETARY
1
)3.MRS SUZAIRA BAKAR (SECRETARY 2)4.ASSOC. PROF. DR. NORIZZAH ABD. RASHID5.ASSOC. PROF. DR. NORIHAM ABDULLAH6.ASSOC. PROF. DR. FARIDA ZURAINA MOHD YUSOF7.MR KHAIRUL ADZFA RADUN8.MRS HALIZA KASSIM
 
NONAMEFIELD OF SPECIALIZATION1ASSOC. PROF. DR. ZAINALSAMICHOFOOD TECHNOLOGY (JUICEPROCESSING),FOOD PRODUCT DEVELOPMENTAND
HALAL
FOOD2ASSOC. PROF. DR. NORIZZAH ABD.RASHIDOILS AND FATS(OIL AND FATS MODIFICATION)3ASSOC. PROF. DR. NORIHAMABDULLAHAPPLIED SCIENCES AND TECHNOLOGIES,RESOURCE-BASED TECHNOLOGY, FOODANTIOXIDANT & MEAT SCIENCE4ASSOC. PROF. DR ZAINON MOHDNOORFUNGAL GENETICS5ASSOC. PROF. DR CHEOW CHONGSENGFOOD PRODUCT DEVELOPMENT6ASSOC. PROF. DR ROHAYA AHMADNATURAL PRODUCT CHEMISTRY ANDPHYTOMEDICINE7DR. ZAIBUNNISA ABDUL HAIYEEFLAVOUR CHEMISTRY, HERBALPROFILING, EXTRACTION ANDENCAPSULATION TECHNOLOGY

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