QUICK AND EASY SESAMENOODLES: WHEN YOU’RE TOOLAZY TO EVEN ORDER CHINESEFOOD
on JUNE 14, 2010 Posted in
I don’t know about you, but I’m one of those people who not only enjoys, but PREFERS herChinese food cold, and straight from the fridge. Possibly eaten literally IN the fridge, dooropen, and with one of my kids’ Backyardigans forks. Because it was the closest utensil, yousee.
“Elegance is leaaaaaarned….”
ANYway, I recently came across a recipe for cold sesame noodles that has many thingsgoing for it. It’s SIMPLE. It has six ingredients, it’s easy to memorize, and it takes maybe 15minutes to make (that includes cooking time for the noodles). It’s delicious, and it tastes evenbetter the next day. SCORE. Here it is, in five steps:
(Actual recipe appears below.)
Step 1: Boil a box of pasta. Note that it’s difficult to get a good picture of BOILINGWATER.