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Fufu Flour

Fufu Flour

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Published by dotchy

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Published by: dotchy on Jun 27, 2010
Copyright:Attribution Non-commercial

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11/29/2011

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Fufu
Flour
Fufu
is afermented wet-paste made from cassava. It is ranked next to gari as an indigenousfood of most Nigerians in the south.
Fufu
is made by steeping whole or cut peeledcassava roots in water to ferment for a maximum of three days, depending onambient temperature.
 
Process flow chart for
fufu
 
During steeping, fermentationdecreases the pH, softens the roots, and helps to reduce potentially toxic cyanogenic
 
compounds. When sufficiently soft, the roots are taken out, broken by hand, and

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